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knifesavers's Profile

Type

PSA Nakiri vs chicken bones!

Jun 15, 2014 by knifesavers in Cookware

13

Pizza Recommendation - Kearny Mesa/Clairemont Mesa

Jun 03, 2014 by dustchick in San Diego

8

SD Dish of the Month - July 2013 [The Burger!]

Jun 26, 2013 by cstr in San Diego

176

Store Japanese Water Stones in Water?

May 15, 2012 by bkling in Cookware

15

Cast iron; what is this?

Jun 01, 2014 by john31523 in Cookware

16

Starter Knives

May 03, 2014 by mcgoose in Cookware

58

New Good Knives (or old)

May 24, 2014 by chezron in Cookware

18

Scotch bonnet peppers

Aug 05, 2011 by FrogPrincesse in San Diego

19

New bread knife...OMG

Sep 15, 2012 by tim irvine in Cookware

45

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67

Anyone ever use these Dexter Duo Glide Knives?

May 05, 2014 by Jerseygirl111 in Cookware

7

Steak knives....

Apr 05, 2014 by kelly12 in Cookware

75

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

63

12" chef knives

Apr 07, 2014 by eatmeater in Cookware

18

Preparing Foods w/Arthritic Hands

Mar 22, 2011 by threedogs in Cookware

136

DE BUYER FK2 Santoku Knife

Jan 11, 2014 by axial in Cookware

12

I need to replace my chef's knife. Brand suggestions?

Sep 21, 2012 by dianne0712 in Cookware

61

Registry Question: Knives

Mar 10, 2014 by jamaes6 in Cookware

21

Knife sharpener for Victorinox knives

Mar 11, 2014 by fldhkybnva in Cookware

5

Bought a Sharpening Stone. How Do I Use It?

Feb 25, 2014 by taos in Cookware

20

Anyone use a belt sander for sharpening knives?

Jan 06, 2010 by lazycook in Cookware

27

Beston 220 grit stone - my first experience

May 14, 2012 by Chemicalkinetics in Cookware

46

Mystery knife - any thoughts?

Sep 30, 2013 by Dalrymple in Cookware

10

Coop's BBQ (Lemon Grove)?

Jan 23, 2011 by sordftr in San Diego

27

What is the best damn thing you've eaten in SD?

Jun 13, 2013 by Beach Chick in San Diego

54