Okay bought rusty knife at garage sale, now what?

about 15 hours ago by Jerseygirl111 in Cookware

Looking for a great rotisserie chicken to go ...

May 18, 2013 by millerowski in San Diego

Do you let other people use your knives?

May 16, 2013 by cronker in Cookware

Knife gift for professional cook

May 14, 2013 by cowboyardee in Cookware

Best Korean BBQ

May 05, 2013 by escondido123 in San Diego

Who,s heard of manoir craft knife

May 09, 2013 by ukjason in Cookware

Which brands of knives good to look for at garage sales?

May 06, 2013 by Jerseygirl111 in Cookware

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

8" chef knife & meat cleaver

May 04, 2013 by bloodboy in Cookware

Heavy, but not too heavy, cleaver?

Apr 17, 2013 by geoffolynyk in Cookware

Mail order sharpening

Apr 02, 2013 by jefpen2 in Cookware

Knives for Grandma: Sabatier or Japanese?

Mar 12, 2013 by Eager6 in Cookware

Mercer knives, anyone?

Mar 19, 2013 by blaireso in Cookware

Knife sharpening question

Mar 16, 2013 by jefpen2 in Cookware

Bar keeper's friend / ajax / comet

Mar 07, 2013 by j8715 in Cookware

Carne Asada Burrito - San Diego Dish of the Month - March 2013 Edition

Mar 01, 2013 by DiningDiva in San Diego

Asian veggie cleaver vs bone = bad things

Mar 05, 2013 by knifesavers in Cookware

Fresh Local Roasting Chickens

Mar 04, 2013 by mcgrath in San Diego

My next knife will be ....

Feb 20, 2013 by Eiron in Cookware

Kyocera Ceramic Knives -- Do I Want One?

Feb 15, 2013 by nosh in Cookware

Entry-level knives: Dexter Basics vs US-made

Feb 15, 2013 by Scrofula in Cookware

Honing oil

Feb 13, 2013 by rmarisco in Cookware

Survey: Preference for Materials of Kitchen Knife Handles.

Jan 29, 2013 by Chemicalkinetics in Cookware

Best Sharpening for a Fujiwara FKM Gyuto 240mm

Feb 04, 2013 by Simon606 in Cookware

Makers mark on knife

Feb 01, 2013 by catface1 in Cookware