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knifesavers's Profile

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Masamoto knives...

Jun 24, 2013 by buttertart in Cookware

24

Older Cleavers - Anyone Know Anything About These?

Oct 28, 2012 by Mothership in Cookware

13

Sharp table knives

Mar 28, 2015 by Puffin3 in Cookware

13

Okay knife nerds, what do you think of this Dexter?

Apr 06, 2015 by Westy in Cookware

28

Natural/organic meat directly from source in SD

Feb 15, 2007 by honkman in San Diego

48

What is swai fish?

May 20, 2012 by Angelina in General Topics

166

Why is it so difficult to find a bread knife?

Mar 27, 2015 by Sirrith in Cookware

48

Kitchen shears or scissors you recommend?

Apr 02, 2015 by roma_cranberry in Cookware

10

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Chinese Cleaver ID

Jul 16, 2013 by knifesavers in Cookware

7

Where to buy halloumi in sd?

May 06, 2010 by smile81 in San Diego

12

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Any one seen Spring/Green Garlic yet?

Mar 24, 2015 by knifesavers in San Diego

4

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

64

Shun Fuji vs. Miyagi Birchwood SG2 7" Santoku

Feb 25, 2015 by drrayeye in Cookware

150

That good and that cheap?! Lamb shoulder chops.

Mar 04, 2015 by knifesavers in General Topics

21

Old japanese knife

Mar 09, 2015 by ryanstone in Cookware

9

Stainless steel vs cast iron temp science

Jun 21, 2014 by tr3buchet in Cookware

16

Magnetic knife holder. Yay or Nay?

Feb 20, 2015 by paulpaul in Cookware

31

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Cheap handheld sharpener vs a $20 honing steel?

Jan 07, 2014 by MaximilianKohler in Cookware

29

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111

Your latest Little Italy recs plus....

Dec 10, 2014 by Hungry Celeste in San Diego

36

Where can I find some Chile de Arbol hot sauce in San Diego?

Jul 05, 2009 by bugmenot in San Diego

64

Angle of sharpening for heavy cleaver?

Jan 07, 2015 by strangemd in Cookware

5