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knifesavers's Profile

Type

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

87

Bamboo cutting board carfe and questions

May 25, 2015 by Pwelsh4 in Cookware

8

Buying a new knife

May 20, 2015 by CookingBear in Cookware

56

What is swai fish?

May 20, 2012 by Angelina in General Topics

177

Shopping for carbon steel chef's knife: Gyutos, bunkas, brands on a budget, and how to choose?

May 07, 2015 by Bratscher in Cookware

51

Where to buy wild boar

May 06, 2015 by sf415 in San Diego

7

I'm craving...

Apr 13, 2011 by Beach Chick in San Diego

503

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

93

Masamoto knives...

Jun 24, 2013 by buttertart in Cookware

24

Older Cleavers - Anyone Know Anything About These?

Oct 28, 2012 by Mothership in Cookware

13

Sharp table knives

Mar 28, 2015 by Puffin3 in Cookware

13

Okay knife nerds, what do you think of this Dexter?

Apr 06, 2015 by Westy in Cookware

28

Natural/organic meat directly from source in SD

Feb 15, 2007 by honkman in San Diego

48

Why is it so difficult to find a bread knife?

Mar 27, 2015 by Sirrith in Cookware

48

Kitchen shears or scissors you recommend?

Apr 02, 2015 by roma_cranberry in Cookware

10

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Chinese Cleaver ID

Jul 16, 2013 by knifesavers in Cookware

7

Where to buy halloumi in sd?

May 06, 2010 by smile81 in San Diego

12

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Any one seen Spring/Green Garlic yet?

Mar 24, 2015 by knifesavers in San Diego

4

Shun Fuji vs. Miyagi Birchwood SG2 7" Santoku

Feb 25, 2015 by drrayeye in Cookware

150

That good and that cheap?! Lamb shoulder chops.

Mar 04, 2015 by knifesavers in General Topics

21

Old japanese knife

Mar 09, 2015 by ryanstone in Cookware

9

Stainless steel vs cast iron temp science

Jun 21, 2014 by tr3buchet in Cookware

16

Magnetic knife holder. Yay or Nay?

Feb 20, 2015 by paulpaul in Cookware

31