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Greek Honey and Cheese Tart (Melopita)

This was my first tart/pie. I substituted the flour with whole wheat and flax, that was an interesting texture... I didn't have any manouri cheese, so I replaced the filling with a half pound of Irish cheese and the rest with cream cheese. The filling was too sweet for my taste, but the taste alright. Look-wise, it came out beautifully. I just wished I toasted the almonds a bit more head of time.

Aug 12, 2011
BrownCrayon in Recipes