u

unprofessional_chef's Profile

Type

Blender soups?

Aug 07, 2014 by Bada Bing in Cookware

3

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

Using a steel on Japanese knives?

Jul 20, 2014 by zackly in Cookware

17

Does anyone else find the presets on the Vitamix 750 Pro less useful than they thought?

Oct 03, 2012 by blondelle in Cookware

12

Between the induction hob and the pan--what do you use?

Jun 28, 2013 by sueatmo in Cookware

41

Vitamix- Models/Prices- help please

Apr 02, 2014 by CastorTroyLV in Cookware

15

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121

CHOW Reviews: Taylor TruTemp Instant Read Digital Thermometer

Aug 18, 2013 by Dave MP in Cookware

9

Vitamix 5200

Feb 13, 2014 by ferret in Cookware

1

Which whetstones to get for my Global knives?

Jan 08, 2014 by eckbean8 in Cookware

36

Santoku vs. Chef's knife

Jul 05, 2012 by Midlife in Cookware

42

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90

Induction cooktop - an unexpected benefit

Dec 10, 2013 by c oliver in Cookware

25

DeBuyer carbon steel - new prep method before seasoning?

Dec 13, 2013 by DuffyH in Cookware

45

Ready to Buy Induction Cookware. Advice?

Nov 25, 2013 by DuffyH in Cookware

29

Did i just ruined my wok? please help!

Dec 09, 2013 by Kurapika168 in Cookware

10

Knife holder for 240mm Gyuto

Oct 18, 2013 by unprofessional_chef in Cookware

16

Another Global Santoku sharpening / honing thread

Nov 11, 2013 by seamunky in Cookware

20

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

185

Vitamix Recall

Oct 14, 2013 by ziggylu in Cookware

12

Is the Ninja really as good as a Vita-Mix? I shopping...

Oct 11, 2013 by JB BANNISTER in Cookware

13

Vitamix "Dry" Containers; Safe for "Wet" Use?

Sep 17, 2013 by unpoedic in Cookware

3

Glass dome lid vs flat SS lid?

Aug 23, 2013 by Enchantedcottage in Cookware

16

11" skillets vs. 10 and 12 inches...

Jun 17, 2013 by kimbers324 in Cookware

52