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unprofessional_chef's Profile

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CHOW Reviews: Taylor TruTemp Instant Read Digital Thermometer

Aug 18, 2013 by Dave MP in Cookware

9

Vitamix 5200

Feb 13, 2014 by ferret in Cookware

1

Which whetstones to get for my Global knives?

Jan 08, 2014 by eckbean8 in Cookware

36

Santoku vs. Chef's knife

Jul 05, 2012 by Midlife in Cookware

42

What is more useful for you? Saute pan or Frying pan?

May 30, 2012 by Chemicalkinetics in Cookware

90

Induction cooktop - an unexpected benefit

Dec 10, 2013 by c oliver in Cookware

25

DeBuyer carbon steel - new prep method before seasoning?

Dec 13, 2013 by DuffyH in Cookware

45

Ready to Buy Induction Cookware. Advice?

Nov 25, 2013 by DuffyH in Cookware

29

Did i just ruined my wok? please help!

Dec 09, 2013 by Kurapika168 in Cookware

10

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

67

Knife holder for 240mm Gyuto

Oct 18, 2013 by unprofessional_chef in Cookware

16

Another Global Santoku sharpening / honing thread

Nov 11, 2013 by seamunky in Cookware

20

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

185

Vitamix Recall

Oct 14, 2013 by ziggylu in Cookware

12

Is the Ninja really as good as a Vita-Mix? I shopping...

Oct 11, 2013 by JB BANNISTER in Cookware

13

Vitamix "Dry" Containers; Safe for "Wet" Use?

Sep 17, 2013 by unpoedic in Cookware

3

Glass dome lid vs flat SS lid?

Aug 23, 2013 by Enchantedcottage in Cookware

16

11" skillets vs. 10 and 12 inches...

Jun 17, 2013 by kimbers324 in Cookware

52

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

243

Where do you take/send your knives for sharpening?

Jul 17, 2013 by kimbers324 in Cookware

42

Re-Seasoning Cast Iron Skillet

Mar 05, 2012 by Dexinthecity in Cookware

14

Cookware Warranty Expereience - Post'em here

Jul 11, 2013 by chefwong in Cookware

4

Kirkland 18/10 SS cookware, All-Clad, or Cuisinart Professional tri-ply

May 16, 2013 by ames999 in Cookware

48

Tramontina clad, Cuisinart MCP or other 2 qt. stainless steel saucepan?

Jul 03, 2013 by kimbers324 in Cookware

9

When to add oil to stainless and non-stick pans?

Jul 08, 2013 by kimbers324 in Cookware

5