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unprofessional_chef's Profile

Henckels Zwilling their collections so confusing

Feb 17, 2012 by toyopl in Cookware

34
Sep 08, 2013

Glass dome lid vs flat SS lid?

Aug 23, 2013 by Enchantedcottage in Cookware

16
Aug 27, 2013

11" skillets vs. 10 and 12 inches...

Jun 17, 2013 by kimbers324 in Cookware

52
Aug 20, 2013

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

243
Aug 01, 2013

Where do you take/send your knives for sharpening?

Jul 17, 2013 by kimbers324 in Cookware

42
Jul 24, 2013

Re-Seasoning Cast Iron Skillet

Mar 05, 2012 by Dexinthecity in Cookware

14
Jul 13, 2013

Cookware Warranty Expereience - Post'em here

Jul 11, 2013 by chefwong in Cookware

4
Jul 13, 2013

Kirkland 18/10 SS cookware, All-Clad, or Cuisinart Professional tri-ply

May 16, 2013 by ames999 in Cookware

48
Jul 11, 2013

Tramontina clad, Cuisinart MCP or other 2 qt. stainless steel saucepan?

Jul 03, 2013 by kimbers324 in Cookware

9
Jul 08, 2013

When to add oil to stainless and non-stick pans?

Jul 08, 2013 by kimbers324 in Cookware

5
Jul 08, 2013

Can anyone recommend a really good reliable portable induction burner?

Mar 07, 2013 by laraffinee in Cookware

11
Jun 21, 2013

All-Clad 2qt saute pan is warped - how can I prevent this?

Jun 18, 2013 by kimbers324 in Cookware

3
Jun 18, 2013

Glass vs. Plastic: Storage

Jun 13, 2013 by tangoking in Cookware

16
Jun 17, 2013

Okay bought rusty knife at garage sale, now what?

May 20, 2013 by Jerseygirl111 in Cookware

22
Jun 14, 2013

Kirkland Signature/Costco 18/10 Stainless Cookware, thoughts?

Jun 11, 2013 by custardmaker24 in Cookware

8
Jun 13, 2013

Ready to Buy New Pots: Need Advice

Apr 11, 2012 by theamusedbouche in Cookware

62
Jun 09, 2013

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

36
May 29, 2013

Mail order sharpening

Apr 02, 2013 by jefpen2 in Cookware

10
Apr 09, 2013

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

261
Apr 07, 2013

Tramontina Tri-Ply vs. Kirkland Signature Pots and Pans

Jun 20, 2011 by Jenny15X in Cookware

19
Apr 06, 2013

Knife Trouble. Sharp, but no edge??

Nov 26, 2012 by Nocontact in Cookware

118
Apr 01, 2013

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60
Mar 25, 2013

Surface Scratches Mauviel Copper Pan

Mar 01, 2013 by mundty in Cookware

16
Mar 06, 2013

Fagor pressure cooker operation

Feb 10, 2013 by procrastineer in Cookware

12
Feb 26, 2013

Confused by All clad price difference for the same pan!

Feb 12, 2013 by EGEV81 in Cookware

28
Feb 19, 2013