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unprofessional_chef's Profile

Type

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

203

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

Mar 19, 2012 by omotosando in Cookware

71

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

285

Issues seasoning De Buyer Mineral B

Nov 19, 2013 by b.mac in Cookware

22

Henckels Zwilling their collections so confusing

Feb 17, 2012 by toyopl in Cookware

48

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.

Feb 03, 2012 by Chemicalkinetics in Cookware

47

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

139

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

392

Anolon Nouvelle Copper--Anyone Know What's Inside?

Aug 01, 2011 by kaleokahu in Cookware

44

Tramontina vs. All Clad

Jul 10, 2008 by mrs.corgi in Cookware

69

All-Clad's lack of customer service - read this!

Jan 15, 2012 by blondelle in Cookware

68

Buying a used Vitamix?

May 17, 2014 by fancyshmancy in Cookware

22

Vitamix Creations Turbo vs. Vitamix 5200 Super Package

Aug 09, 2014 by lisaf in Cookware

41

Need advice re best skillet brands

Sep 22, 2011 by jamaisa in Cookware

19

Do I really need a Vitamix or Blendtec?

Aug 06, 2014 by Karmate in Cookware

39

New to stainless steel pans, how do I get food not to stick?

Mar 13, 2010 by Johnny L in Cookware

52

Surface Scratches Mauviel Copper Pan

Mar 01, 2013 by mundty in Cookware

23

J.A Henckels Forged Knife Set at Costco, Good Value?

Sep 24, 2012 by Skillz2213 in Cookware

27

High Carbon Paring Knives Won't Sharpen

Aug 13, 2014 by Jim Leff in Cookware

17

Blender soups?

Aug 07, 2014 by Bada Bing in Cookware

3

Why can't I sharpen my knife like a factory edge

May 06, 2013 by ukjason in Cookware

38

Using a steel on Japanese knives?

Jul 20, 2014 by zackly in Cookware

17

Does anyone else find the presets on the Vitamix 750 Pro less useful than they thought?

Oct 03, 2012 by blondelle in Cookware

12