PotatoHouse's Profile

Type

Restaurants posting tip sharing policies

Mar 09, 2013 by DukeFan in Not About Food

32

Control freak in my kitchen.

Mar 09, 2013 by emglow101 in Not About Food

110

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

Does Los Angeles have the best of Chinese, Japanese and Korean of any city in the United States

May 25, 2013 by ipsedixit in General Topics

27

Sanitary pad se ew sauce?

Nov 08, 2010 by 1newyorkguy in General Topics

23

Any Baklava Makers Out there?

Feb 14, 2014 by TSAW in Home Cooking

45

Wheat industry is behind effort to label gluten intolerance a fad

May 13, 2014 by blackpointyboots in Food Media & News

98

Hard boiled eggs in tuna salad?

Jul 01, 2013 by itsmejessica in General Topics

31

Paying with credit card: Should I tip in cash?

Feb 11, 2014 by johnblacksox in Not About Food

54

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

119

Any Favorite French Fries Toppings?

Apr 28, 2014 by helmut fig newton in General Topics

118

Traditional Southern cooking - cookbooks?

Mar 07, 2013 by John Francis in Home Cooking

140

Need help for larger deep dish key lime pie!

Feb 15, 2014 by kariin in Home Cooking

23

Pork chops in the oven- do you prefer a slow oven or a hot oven?

Nov 13, 2012 by prima in Home Cooking

24

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

169

Cheap Party Attendees

Sep 08, 2013 by Scoutmaster in Not About Food

165

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

78

Are we supposed to be tipping much less than I thought in California?

Mar 14, 2014 by BacoMan in Not About Food

319

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232

Enough with the schmeer. The 80's are over.

Apr 05, 2014 by Bellachefa in General Topics

67

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224

Would you eat sans bathroom?

Apr 01, 2014 by NicoleFriedman in Not About Food

37