PotatoHouse's Profile

Seasonal Outdoor Food Storage

Feb 07, 2014 by Raffles in General Topics

25
Feb 08, 2014

By any other name

Oct 06, 2013 by KaimukiMan in Not About Food

471
Feb 08, 2014

What goes good with chili?

Feb 03, 2012 by ocalagal50 in General Topics

102
Feb 08, 2014

How would you plot the caloric value of your meals throughout the day?

Feb 03, 2014 by fldhkybnva in General Topics

41
Feb 07, 2014

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

52
Feb 06, 2014

What Food Do You Leave to the Experts?

Jan 28, 2014 by gothamette in Home Cooking

177
Feb 03, 2014

Would you attend a mid-week, homemade dessert gathering?

Jan 23, 2014 by The Oracle in Not About Food

76
Feb 03, 2014

Smoking is back in French Restaurants: I witnessed it today.

Jan 23, 2014 by John Talbott in Not About Food

89
Jan 31, 2014

Ideas for toppings bar for chili?

Jan 31, 2008 by mollyomormon in General Topics

35
Jan 31, 2014

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

78
Jan 30, 2014

Food items coupled with non food items

Jan 25, 2014 by majordanby in General Topics

65
Jan 29, 2014

"Mix" cakes vs. scratch cakes

Jan 14, 2014 by futurechef17 in General Topics

95
Jan 29, 2014

Creme brûlée

Jan 26, 2014 by CasaCarloni in Home Cooking

7
Jan 28, 2014

What is your choice of drink in the morning?

Jan 09, 2014 by fryerlover in General Topics

81
Jan 28, 2014

Do you trust someone else to grocery shop for you?

Jan 18, 2013 by MidwesternerTT in General Topics

83
Jan 28, 2014

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

51
Jan 27, 2014

Favorite Convenience Food?

May 23, 2013 by sarinaL in General Topics

61
Jan 25, 2014

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

87
Jan 25, 2014

Chili Definition

Jan 09, 2014 by roro808 in General Topics

204
Jan 24, 2014

Best brand of Cooking Michiu (rice wine)

Aug 17, 2013 by kairo in General Topics

6
Jan 23, 2014

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

108
Jan 23, 2014

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116
Jan 22, 2014

Need ideas for "musical" church supper menu, please.

Jan 20, 2014 by laredo in Home Cooking

19
Jan 21, 2014

Are you an ingredient snob?

Jan 16, 2014 by BobbieSue in General Topics

126
Jan 21, 2014

If you opened a restaurant, what would you call it ?

Jan 08, 2014 by LotusRapper in Not About Food

59
Jan 21, 2014