PotatoHouse's Profile

Type

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Is thus a hygiene issue or am I just being fussy?

Mar 03, 2013 by Kat in Not About Food

140

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

226

Do you add anything to your coffee grounds

Jun 11, 2014 by foodperv in General Topics

39

Restaurants closing early when business is slow

Oct 21, 2008 by givemecarbs in Not About Food

32

Clear or unclear on the meaning of "artificial" in foods?

Jun 08, 2014 by Bada Bing in General Topics

7

Funniest thing a server said to you 2 (or, funniest thing you've heard in a restaurant)

Apr 21, 2014 by sasha1 in Not About Food

99

Can hamburgers be gourmet?

Jun 08, 2014 by Drewstinkcheese in General Topics

125

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144

Dried Beef

May 06, 2014 by Gerri2014 in General Topics

26

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

43

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575

Restaurants posting tip sharing policies

Mar 09, 2013 by DukeFan in Not About Food

32

Control freak in my kitchen.

Mar 09, 2013 by emglow101 in Not About Food

110

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

112

Does Los Angeles have the best of Chinese, Japanese and Korean of any city in the United States

May 25, 2013 by ipsedixit in General Topics

27

Sanitary pad se ew sauce?

Nov 08, 2010 by 1newyorkguy in General Topics

23

Any Baklava Makers Out there?

Feb 14, 2014 by TSAW in Home Cooking

45

Wheat industry is behind effort to label gluten intolerance a fad

May 13, 2014 by blackpointyboots in Food Media & News

98

Hard boiled eggs in tuna salad?

Jul 01, 2013 by itsmejessica in General Topics

31

Paying with credit card: Should I tip in cash?

Feb 11, 2014 by johnblacksox in Not About Food

54

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

119

Any Favorite French Fries Toppings?

Apr 28, 2014 by helmut fig newton in General Topics

118

Traditional Southern cooking - cookbooks?

Mar 07, 2013 by John Francis in Home Cooking

140