PotatoHouse's Profile

Type

Amazing, Awesome, and Incredible Food

May 31, 2013 by Steve in Not About Food

74

Have you ever had to hide any foods or drinks from others ?

May 21, 2013 by emglow101 in General Topics

261

Improperly cooked meat this morning—toss it, right?

Jul 01, 2013 by calf in General Topics

22

Oh Canada

Jun 17, 2013 by Ruthie789 in Home Cooking

129

French Fries, Serious Discussion

Apr 12, 2013 by lemarais in General Topics

109

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

230

Am I a SNOB?

Mar 18, 2011 by justlearning in General Topics

135

Confused

Jun 29, 2013 by PinkCooker in Home Cooking

39

I have almost 1/2 lb of fresh mint. what can i make?

Jun 30, 2013 by ritabwh in Home Cooking

28

Grapefruit and Salt?

Jun 29, 2013 by blythe in General Topics

13

Candy making

Jul 03, 2013 by seeraradino in Home Cooking

4

Need a quick dessert and out of inspiration!

Jun 25, 2013 by The Oracle in Home Cooking

49

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

197

Tipping

Mar 20, 2013 by pikawicca in Not About Food

110

Do you prefer Cold Pizza?

Jun 02, 2010 by Chemicalkinetics in General Topics

86

Need help to do fewer processed foods--

Jun 24, 2013 by Guenevere in Home Cooking

61

Has anyone had falculelle outside of Corsica?

Jun 30, 2013 by ipsedixit in General Topics

2

Malt Vinegar - how do you use it?

Jun 14, 2013 by cstout in Home Cooking

46

Food Related Computer Wallpaper?

May 04, 2013 by PotatoHouse in Not About Food

9

Show off your cookbook collection!

Jun 27, 2013 by PotatoHouse in General Topics

0

Food Pranks

Jun 03, 2013 by PotatoHouse in Not About Food

67

Ok I need some help/inspiration! very excited!

Apr 24, 2013 by foodieX2 in Home Cooking

80

Crawfish tails

Jun 12, 2013 by rozz01 in General Topics

14

Hot cereal

Jun 25, 2013 by sandrasteinbeck in General Topics

1

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481