PotatoHouse's Profile

Comfort food that freezes well

Jun 17, 2013 by linzandchris in Home Cooking

25
Jun 20, 2013

Eloquent Article on "Food Shaming"--We don't do that on CH, do we? :-)

Jun 19, 2013 by PeterCC in Food Media & News

21
Jun 20, 2013

Do you toast both sides of your buns?

Jun 18, 2013 by Gastronomos in General Topics

22
Jun 19, 2013

Frozen hamburger patties??

Jun 18, 2013 by kseiverd in General Topics

19
Jun 19, 2013

Where's My Bloody Burger?

Apr 25, 2013 by sandylc in General Topics

37
Jun 18, 2013

Suggestions for recipes using flat beer?

Jun 16, 2013 by girlwonder88 in Home Cooking

18
Jun 18, 2013

Breading for liver and onions

Jun 15, 2013 by BangorDin in Home Cooking

28
Jun 17, 2013

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362
Jun 17, 2013

Bean Question (yeah that)

Jun 12, 2013 by jhopp217 in General Topics

7
Jun 16, 2013

Music in the Kitchen?

Dec 25, 2011 by cstout in Not About Food

75
Jun 15, 2013

Left cooked food at lukewarm temperature in crock pot for about 4 hours

Jun 09, 2013 by Aimee in General Topics

12
Jun 13, 2013

Does SF (or the Bay Area) have the best ice cream in the U.S.?

Jun 09, 2013 by ipsedixit in General Topics

16
Jun 13, 2013

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

56
Jun 13, 2013

Long green stems with yellow flowers?

Apr 20, 2013 by DreamCyn in General Topics

27
Jun 13, 2013

If you could eat any food/meal and it have no effect on your health, what would it be.

Jul 23, 2012 by princeofpork3 in General Topics

204
Jun 11, 2013

Looks like I better renew my BJ's membership

Jun 07, 2013 by foodieX2 in Not About Food

56
Jun 11, 2013

Has any good restaurant ever improved after being acquired by a mega-corporation such as Landry's or Darden?

Jun 05, 2013 by josephnl in General Topics

11
Jun 11, 2013

What TV/movie/book restaurant would you want to go to? What place would you avoid?

May 16, 2013 by Bkeats in Not About Food

200
Jun 10, 2013

If price, availability and calories were not a factor.... what food could you eat for every meal for the next 30...

Jun 02, 2013 by Firegoat in General Topics

67
Jun 10, 2013

Would you attend a mid-week dinner or wine/cheese party?

May 31, 2013 by The Oracle in Not About Food

44
Jun 06, 2013

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

93
Jun 06, 2013

Can anybody identify this....?

Jun 05, 2013 by PotatoHouse in General Topics

12
Jun 06, 2013

11lb block of dark chocolate?? HELP!

Jun 04, 2013 by avrilwm in Home Cooking

17
Jun 05, 2013

Eatery

May 19, 2013 by Candy in Not About Food

126
Jun 05, 2013

Something exotic to cook. (Not impossible to get, please be realistic)

May 30, 2013 by JB BANNISTER in General Topics

46
Jun 05, 2013