PotatoHouse's Profile

Is this avocado safe to eat?

Jun 01, 2013 by mike2401 in General Topics

9
Jun 02, 2013

"This post is making me SOOO hungry for...."

May 31, 2013 by PotatoHouse in General Topics

7
May 31, 2013

How long to keep chicken at room temp?

May 31, 2013 by Sarah in General Topics

4
May 31, 2013

Frankenstein's Menu

May 16, 2013 by cronker in Not About Food

53
May 31, 2013

Pesto at Restaurants-- Just about all add Cream!!!

May 15, 2013 by lemarais in General Topics

58
May 31, 2013

Does Los Angeles have the best of Chinese, Japanese and Korean of any city in the United States

May 25, 2013 by ipsedixit in General Topics

24
May 29, 2013

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

301
May 29, 2013

How do you "enhance" your take out/fast food to your liking?

May 05, 2013 by Jpan99 in General Topics

83
May 29, 2013

HFCS in ALL burger buns?

May 23, 2013 by ElsieB in General Topics

72
May 28, 2013

What would be your Dream Restaurant?

Mar 29, 2013 by ChicagoKev in Not About Food

22
May 28, 2013

Classic vs contemporary sauce making. What & when?

May 27, 2013 by letsindulge in Home Cooking

10
May 28, 2013

Canned frozen lobster: worth eating?

Jan 28, 2013 by stak in General Topics

27
May 28, 2013

Gift idea for someone that likes to cook?

May 24, 2013 by Halfmay in Cookware

24
May 27, 2013

Easy/affordable dessert for 200 people?

May 25, 2013 by GraceW in Home Cooking

52
May 26, 2013

Is thus a hygiene issue or am I just being fussy?

Mar 03, 2013 by Kat in Not About Food

128
May 25, 2013

The Single Most Underrated Dish

May 15, 2013 by sandylc in General Topics

339
May 24, 2013

Ordering 'Bottle Water' in restaurants?! - Please watch this and say 'NO'!!

May 07, 2013 by Charles Yu in Food Media & News

52
May 23, 2013

Favorite recipes for skinny minny asparagus?

May 21, 2013 by fldhkybnva in Home Cooking

13
May 22, 2013

What does catfish taste like?

Feb 24, 2007 by steakrules85 in General Topics

29
May 22, 2013

So you have a boneless skinless chicken breast, already grilled

May 15, 2013 by juliejulez in Home Cooking

19
May 21, 2013

Because it's the law!

May 19, 2013 by RedTop in Food Media & News

30
May 21, 2013

Food confessions you'd rather not make.?

Jul 19, 2002 by Zoe in General Topics

198
May 20, 2013

I'm an idiot-bad judgment in the kitchen

Mar 03, 2013 by fldhkybnva in General Topics

135
May 19, 2013

Want or need

May 01, 2013 by mucho gordo in Not About Food

48
May 19, 2013

Cooking For Highschoolers?

May 16, 2013 by NaeShelle in Home Cooking

36
May 19, 2013