PotatoHouse's Profile

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

53
6h by brilynn79

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

228
19h by rasputina

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

164
19h by mucho gordo

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1249
1d by Paples

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

360
2d by bagelman01

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224
2d by jgg13

Would you eat sans bathroom?

Apr 01, 2014 by NicoleFriedman in Not About Food

37
Apr 18, 2014

Enough with the schmeer. The 80's are over.

Apr 05, 2014 by Bellachefa in General Topics

63
Apr 17, 2014

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

52
Apr 17, 2014

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

226
Apr 16, 2014

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

275
Apr 16, 2014

Are most food critics ill-equipped to review a restaurant's wine list?

Jun 24, 2013 by ipsedixit in Wine

197
Apr 14, 2014

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

457
Apr 14, 2014

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

51
Apr 13, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

187
Apr 12, 2014

If You Could Create Any Restaurant....

Dec 03, 2011 by Laurenjo28 in Not About Food

28
Apr 10, 2014

Kitchen OWIES!?!

Mar 28, 2014 by kseiverd in Not About Food

62
Apr 09, 2014

Any Baklava Makers Out there?

Feb 14, 2014 by TSAW in Home Cooking

43
Apr 08, 2014

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

57
Apr 07, 2014

Tourtiere, a Quebec specialty - Meat Pie (recipe)

Oct 13, 2006 by morebubbles in Home Cooking

100
Apr 07, 2014

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246
Apr 05, 2014

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

108
Apr 05, 2014

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

378
Apr 05, 2014

Knowledge And Wisdom,,,

Mar 15, 2014 by PotatoHouse in Not About Food

5
Apr 04, 2014

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216
Apr 03, 2014