PotatoHouse's Profile

Type

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

200

Dog Differences

Jan 23, 2015 by PotatoHouse in General Topics

26

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

482

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

330

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

91

Post Your Favorite Food Fotos...

Mar 01, 2015 by PotatoHouse in Not About Food

3

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Is dessert optional?

Feb 27, 2015 by DukeFan in Not About Food

29

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

142

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

110

Can Kimchee "go bad"?

Nov 26, 2014 by JTPhilly in General Topics

19

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

55

Whatever happened to Mon Cheri hazelnut chocolates?

Dec 16, 2012 by javaandjazz in General Topics

8

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

388

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

454

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

429

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

62

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

466

Is Costco Making Us Fat?

Feb 08, 2015 by ennuisans in Food Media & News

318

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

108

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

80

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

Ideas for a Molecular Gastronomy Store Name {prize}

Dec 23, 2014 by IlanK in Not About Food

37