Best meal I ever ate:
Thanksgiving 2003, when my friends and I made the best turkey any of us ever had.
My current drink of choice:
I really wish I could:
Have a grill. Damn NY apts...
My "Go-to" dinner party dish:
My favorite comfort food:
Mac & Cheese. I use Martha Stewart's recipe, but use Fatty Cow skim milk instead of whole to cut on the fat.
My top 5 favorite restaurants:
Abe and Louie's (Boston); Hill Country; Veselka; Ippudo; and Jade Asian
My most tattered cookbooks:
The Joy of Cooking and my Nov. 2001 Bon Appetit mag (the Thanksgiving issue)