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Basic (Vegan) Chocolate Cupcake

I just made these almost exact to the recipe (I used almond milk instead of soy, and all vanilla extract). They were perfect! Super moist with a delicious choocolatey taste. I topped them with a vegan peanut butter frosting...to die for! This will be my go-to chocolate cupcake recipe from now on.

Aug 10, 2011
ninja88 in Recipes