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hawkeyeui93's Profile

Type

Where can one get brisket (raw) near Milford, CT

Apr 16, 2012 by cheereeo in Southern New England

9

Ground Beef: Freshly Ground or Vacuum-Packed?

Jan 30, 2012 by damian in General Topics

57

Help creating a weekend menu !

Feb 12, 2012 by Jlschuette in Home Cooking

28

Need quality beef brisket for smoking and for chili

May 03, 2012 by classacts in Manhattan

14

Sams Club Steak

May 02, 2012 by Tom34 in Chains

4

KITCHENAID BLENDER MOTOR JUST SHREDDED, ANY ADVICE ON NEW BLENDER FOR SMOOTHIES

Apr 28, 2012 by ededed in Cookware

18

Supply and Demand Rears It's Ugly Head with Dark Meat Chicken Prices

May 01, 2012 by MGZ in Food Media & News

16

What is Chicken Fried Steak? Is Brown Gravy a Travesty?

Aug 23, 2011 by rudeboy in General Topics

193

What foods did you once love but now can’t eat?

Apr 30, 2012 by drongo in General Topics

17

Costco alcohol -- maybe you don't have to be a member!

Apr 28, 2012 by Ruth Lafler in Chains

8

Looking for simple, good vodka drinks that are not loaded with calories

Apr 25, 2012 by soccermom13 in Spirits

43

Anyone watch Portlandia the TV show skewer foodies? (possible spoiler)

Feb 19, 2012 by ML8000 in Food Media & News

21

Bad beer trends.

Apr 13, 2012 by knucklesandwich in Beer

54

How To Spend Money Wisely

Feb 19, 2012 by alphanumeric in Spirits

27

TONE’S CHICKEN BASE

Apr 22, 2012 by LJcfp in Dallas - Fort Worth

1

North Carolina hounded headed to Iowa...

Feb 26, 2012 by picklelicious in Great Plains

11

Iowa - Regional Food ideas anyone???

Mar 02, 2012 by duck001 in Great Plains

17

Cooking a few whole goats. What woods do you think I should use?

Apr 17, 2012 by JB BANNISTER in Home Cooking

20

Does kosher ground beef contain pink slime?

Apr 11, 2012 by Isolda in General Topics

9

Another chili thread...

Apr 01, 2012 by yossarian22 in Home Cooking

3

Can you recommend a cheap 100% agave brand for frozen margaritas?

Mar 23, 2012 by curseofleisure in Spirits

13

Best place to stop between Dallas & San Antonio?

Mar 10, 2012 by jh75 in Texas

2

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in Home Cooking

66

ISO Non-Corned Brisket

Mar 19, 2012 by Euonymous in San Francisco Bay Area

4

Are there any bourbons available that are independent (not owned by massive conglomerates)?

Nov 27, 2011 by Morticia in Spirits

23