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hawkeyeui93's Profile

Type

Rochester Minn: MIchaels

Aug 05, 2013 by Bashful3 in Great Lakes

1

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

Jun 23, 2009 by alkapal in General Topics

182

Best gin for a non-gin drinker

Jul 20, 2011 by Scott M in Spirits

30

Dinner to convince a friend to love new york?

Jul 23, 2013 by nyc_to_ma in Outer Boroughs

14

Dark n' Stormies!

Jul 21, 2013 by fara in Spirits

9

Did you have to get used to the taste of drinking spirits "neat?"

Aug 02, 2012 by PaulF in Spirits

77

Full Sail Session Black Premium Dark Lager is worth a try...

May 28, 2013 by deet13 in Beer

13

Aldi Gin. Better than Hendricks and Bombay Sapphire?

Apr 22, 2013 by Paprikaboy in Spirits

7

3 days in Sandestin

Feb 06, 2012 by nolalawyer in Florida

12

First smoked brisket--what did we do wrong?

Aug 13, 2006 by ketchupgirl in Home Cooking

60

Best margarita mix?

Mar 29, 2005 by Christina D in Spirits

41

Costco worth it for a couple?

Feb 07, 2012 by Aprileats in Chains

144

Best Blender for Smoothies?

May 16, 2010 by Annica in Cookware

36

Did Your Mom Repeatedly Cook a Dish You Despised?

Nov 30, 2011 by Perilagu Khan in General Topics

490

The Ultimate (in my opinion of course) Martini garnish.......

Aug 07, 2012 by jrvedivici in Spirits

50

Using lime juice from concentrate in cocktails?

Aug 04, 2008 by Faune in Spirits

54

What cookbooks have you bought lately? Summer edition, part 1 [OLD]

Jun 20, 2012 by buttertart in Home Cooking

406

Vegetarian options in Iowa City?

Mar 19, 2012 by veggiedoc in Great Plains

19

A Chicken Emergency.

Apr 30, 2012 by Lyricals in Home Cooking

53

Veggie Advice for New Diabetic

Jul 21, 2012 by pinehurst in Special Diets

41

Bombay v Sapphire

Nov 27, 2006 by ergozum in Spirits

8

Vegetable cookbook recommendation

Dec 17, 2012 by jghaj in Vegetarian & Vegan

35

Fantastic Poblano Peppers....Recipes Other Than Chile Rellenos???

Jan 27, 2012 by Phoebe in Home Cooking

127

Eat Right America. Anyone attempting this?

Jan 20, 2011 by AmandaCA in Not About Food

106

What's for Dinner #185 - The Deep Freeze edition (for most of us!) [Old]

Jan 22, 2013 by LindaWhit in Home Cooking

389