Junipero

Feb 12, 2013 by splatgirl in Spirits

The Death of Cruzan Rum

Apr 21, 2010 by StriperGuy in Spirits

Bombay v Sapphire

Nov 27, 2006 by ergozum in Spirits

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

What's up with the price of Plymouth gin?

Aug 25, 2008 by wontonton in Spirits

What's for Dinner #185 - The Deep Freeze edition (for most of us!) [Old]

Jan 22, 2013 by LindaWhit in Home Cooking

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

Popeyes v KFC v Mary Browns Fried Chicken Showdown

Dec 04, 2012 by Davwud in Chains

Have Duck!! What in hell do I do with it???

Jan 20, 2013 by caiatransplant in Home Cooking

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

Best healthy/low calorie cookbook?

Jan 23, 2013 by josephnl in Home Cooking

Coconut milk substitute?

Jan 05, 2013 by happygoluckyinoregon in Home Cooking

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

Guidance requested, first smoked brisket!

Aug 02, 2012 by nasv in Home Cooking

Vegetable cookbook recommendation

Dec 17, 2012 by jghaj in Vegetarian & Vegan

Templeton Rye

Dec 14, 2012 by BatMan in Spirits

Are there a traditional news years eve or new years day foods? thanks

Dec 31, 2012 by taluga in General Topics

The Ultimate (in my opinion of course) Martini garnish.......

Aug 07, 2012 by jrvedivici in Spirits

Sabra Hummous

Aug 15, 2012 by FrankJBN in General Topics

Bizzarro Italian Cafe Eggplant Parmigiana

Aug 19, 2012 by kitben in Greater Seattle

Define "Grinder"

Apr 04, 2012 by knucklesandwich in General Topics

Hatch Green Chiles are Here - Now What ?

Aug 10, 2012 by mikester in Home Cooking

Road Trip - Chicago to Flint, TX (Texas BBQ suggestions)

Aug 18, 2012 by wineaux in Texas

Best re-heatable foods to take to sick friend

Aug 19, 2012 by McShulskis in Home Cooking

Best fast food/chain shakes?

Aug 08, 2012 by Nitrofoodguy in Chains