I had dinner at BF last night and while it was good, I have one negative comment. I am picky about salt but I really felt like the market fish dish (haddock) was incredibly salty. I couldn't even finish it. Maybe just a fluke?
That said, I thought the tartare was delicious and had a fun, interesting presentation. The "toast" appetizers are adorable. The service was AMAZING- probably the best service I have ever had in a restaurant. The wine auction board is also a really clever idea!
Pizza! Obviously it's great on any kind of "breakfast" pizza. But, it's also delicious on other pizzas. My favorite is asparagus tips, pancetta, with a hard italian cheese (parm, asiago, etc.) with a few eggs cracked on top. Tip: the more people eating the pizza, the more eggs you need to crack on top to prevent fighting over them.
Also, if my cast iron pan is in the oven, there's a good chance I'm going to add egg to the top of whatever is cooking.