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Pulled Pork: Slow cook and then grill or vice versa?

I just made pulled pork and it was fabulous. I slow cooked the ork (raw) with some thinly sliced onion, a packet of beef slow cooker seasoning by McCormick and a bit of water. I cooked for 8 hrs on low heat. Then I removed it from the juices, drained the stuff out of the crockpot, shredded the pork (by pulling it apart with 2 forks), threw it back in the crockput with a small bottle (or to your liking) of Baby Ray Honey BBQ sauce and cooked another 45 minutes to an hour. It was delicious. Very moist and everyone asked for the recipe

Aug 06, 2011
kitchenkathy in Home Cooking