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roast turkey breast down question

Finished, with mushroom & onion gravy.

Aug 06, 2011
ghostman in Home Cooking

roast turkey breast down question

I use a cake/cooling rack in a roasting pan, and oil it first. if one oils the rack no marks. I use a compound butter under the 'breast skin' (that's why I start underside up @500 degrees - 10mins.), (season each side when up) then when u flip it (I broil 15- 20 mins, until color of seasoned skin looks good), remove the rack, and add diced onion for a bed. I don't use celery because I take the pan juices w/onion and then make a mushroom gravy. Pic is just after I added the onion, and the rack removed. Then I tent, add 1/2 C vegetable broth, reduce heat to 300 and set the timer for 25 mins. Then u have a perfect gravy base and a perfect turkey breast. All in about an hour.

Aug 06, 2011
ghostman in Home Cooking