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skyline's Profile

Type

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

92

Pressure cookers- which brand and model should I buy?

Apr 08, 2011 by suppertime in Cookware

59

Recommend a good ice cream maker!

Aug 11, 2011 by dkennedy in Cookware

90

Question for all who own a Silit Silargan frypan

Aug 31, 2011 by skyline in Cookware

12

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Glass food storage: Luminarc vs Pyrex vs GlassLock?

Sep 19, 2011 by skyline in Cookware

48

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528

When did parchment paper lose its innocence?

Sep 14, 2011 by rworange in Cookware

18

What do you do with "good" cookware you do not need?

Sep 25, 2011 by careme_fan in Cookware

53

Cake pans and stand mixers

Aug 31, 2011 by Cakegal in Cookware

23

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145

Any small kitchen applicances NOT made in China?

Sep 08, 2009 by Deenso in Cookware

29

Metrokitchen.com--anyone ever order cookware from them?

Oct 09, 2011 by nofunlatte in Cookware

10

Which rice cooker - zojirushi pressure induction heating htc vs induction heating hbc?

Jun 05, 2009 by wotcher in Cookware

25

Baparoma ... where have you been all my life??

Aug 20, 2011 by ipsedixit in Cookware

14

Kitchen Appliances Made in USA?

Dec 12, 2007 by misslisamham in Cookware

44

Reality Food TV...how realistic?

Jul 31, 2011 by bakerboyz in Food Media & News

47

What does a Cookie Jar do? Seriously....

Aug 16, 2011 by SilentAcro in Cookware

29

Why Do So Many Foodies Hate Whole Foods?

Nov 09, 2011 by CHOW Staff in Features

95

Are all 18/10 Stainless Steel Cookware Created Equal?

Aug 07, 2011 by jshawn2 in Cookware

15

What's your take on asking restaurant to alter menu items or specials?

Oct 07, 2011 by spike74 in Not About Food

89

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

137

Thinking to conduct a "frying pan shoot-out" -- seeking advice

Aug 29, 2011 by tanuki soup in Cookware

48