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INDIANRIVERFL's Profile

Liqueur suggestions?

Jan 12, 2012 by sanjacinto in Spirits

13
Apr 15, 2012

At Titanic Themed Dinner Club - Bad Taste?

Jan 27, 2012 by TSAW in Not About Food

123
Apr 11, 2012

What makes your twice baked potatoes extra fabulous?

Apr 01, 2012 by dianne0712 in Home Cooking

51
Apr 10, 2012

Ono Kine Grindz - hawaiian food in Tosa (MKE)

Apr 05, 2012 by exvaxman in Great Lakes

6
Apr 09, 2012

Low end electric range

Apr 06, 2012 by KaimukiMan in Cookware

8
Apr 07, 2012

Thought experiment - What is chow worthy classic "Chinese American" food?

Mar 25, 2012 by coolaugustmoon in General Topics

83
Apr 05, 2012

In Praise of the Fish Sandwich

Mar 29, 2012 by Perilagu Khan in General Topics

52
Apr 05, 2012

You asked for our advice, you got it, you didn't respond

Mar 29, 2012 by TrishUntrapped in Site Talk

44
Apr 05, 2012

Need menu ideas for an easy make ahead French bistro meal

Mar 08, 2012 by mountaincachers in Home Cooking

29
Apr 05, 2012

How adventurous are you about trying restaurants sight unseen?

Mar 25, 2012 by sasha1 in General Topics

60
Apr 04, 2012

Everything is relative. Olive Garden can be the best you've got. Does it matter?

Mar 12, 2012 by Midlife in Chains

30
Apr 04, 2012

So it's a chain, get over it [moved from Chains board]

Mar 16, 2012 by KaimukiMan in Site Talk

50
Apr 02, 2012

I'm BORED with my food

Mar 31, 2012 by Njchicaa in Home Cooking

23
Apr 02, 2012

Fearless eaters, where do you draw the line?

Oct 05, 2011 by Bkeats in General Topics

45
Mar 31, 2012

Greek kasseri Cheese

Mar 29, 2012 by ROCKLES in Cheese

10
Mar 31, 2012

School Has Started!! Autumn Has Arrived! And I've Got 31 REALLY Hungry Guys to Cook For!

Sep 06, 2011 by mamachef in Home Cooking

103
Mar 31, 2012

The "Bad Food" Joust!

Mar 27, 2012 by Caroline1 in General Topics

54
Mar 30, 2012

Where to buy Asian 'Iron' wok(Not cast iron) with two handles(Southern style)?

Feb 29, 2012 by EsmeMolina in Cookware

24
Mar 30, 2012

DIPS WITH THOSE CHIPS

Mar 23, 2012 by FoiGras in General Topics

27
Mar 29, 2012

The Young Foodie Culture: When did young people start spending 25% of their paychecks on pickled lamb tongues?

Mar 28, 2012 by Miss Needle in Food Media & News

21
Mar 29, 2012

Bread with dinner?

Mar 25, 2012 by kengk in General Topics

18
Mar 29, 2012

What inspires you to make something new?

Mar 23, 2012 by Spice_zing in General Topics

15
Mar 29, 2012

I found Mexican Coca Cola at Best Yet and was pleasantly surprised at how good it is

Mar 10, 2012 by coll in New York State (exc. NYC)

22
Mar 29, 2012

I Wish I Could....

Mar 18, 2012 by al b. darned in General Topics

19
Mar 28, 2012

Portion control at a dinner party

Jan 17, 2012 by ZoeZ in Not About Food

182
Mar 27, 2012