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INDIANRIVERFL's Profile

Type

Dollar Store food! Had some SURPRISINGLY good food from $ store!

Apr 27, 2014 by Main Line Tracey in General Topics

36

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

69

What are Your Favorite Ways to Eat Jam & Jelly?

Aug 28, 2013 by treb in General Topics

81

Name Brand Or Generic?

Jan 15, 2012 by txmafia in General Topics

65

Help I forgot to turn my crockpot on!

Oct 26, 2012 by Rban1000 in Home Cooking

19

Jon Favreau's movie, "Chef"

May 02, 2014 by LindaWhit in Food Media & News

123

Inverness and on up to the Orkney Islands

Aug 20, 2013 by Morganna in U.K./Ireland

28

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

125

What to do with unripe cantaloupe?

Mar 15, 2013 by WhatsEatingYou in Home Cooking

50

Where to buy unpeeled green coconuts?

Jan 14, 2012 by damian in San Francisco Bay Area

24

How to survive without Trader Joes & Costco???

Aug 13, 2013 by lauraghall in Chains

108

Sweet Vermouth

Apr 11, 2012 by monopod in Spirits

23

Does anyone remember King Cotton [San Rafael] or The Hippo [San Francisco] ?

Dec 01, 2013 by PhyllisSchultzBiggs in San Francisco Bay Area

29

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

156

Scotch cocktails

Feb 22, 2013 by OldFashionedWhiskey in Spirits

12

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Blue crabs - male or female - do you prefer your crabs to have a Y chromosome?

Jun 27, 2013 by fldhkybnva in General Topics

49

How do you clean a filthy microwave oven

Apr 11, 2013 by Jpan99 in Cookware

27

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Marseille Trip Report (spelt correctly)

May 02, 2013 by Londonlinda in France

7

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

46

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Milwaukee - typical dishes? And what does Milwaukee do better than anyone?

Mar 10, 2014 by Mr Taster in Great Lakes

48