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INDIANRIVERFL's Profile

Type

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear in Home Cooking

7

What are your most-used and/or most-loved kitchen gadgets?

Jun 01, 2014 by lizmari in Cookware

72

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

56

Lids for frying pans, useful or a waste of money?

Aug 01, 2013 by sancor in Cookware

39

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

88

The Hundred-Foot Journey: restaurant-themed Helen Mirren film

Jun 08, 2014 by greygarious in Food Media & News

21

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186

Need some help deciding on an ice cream maker

Apr 25, 2014 by ninrn in Cookware

24

Need advise how to fry egg in copper tin lined pan

Dec 09, 2013 by Duyen50 in Cookware

27

Fondue help

Dec 25, 2013 by sunangelmb in Home Cooking

48

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111

What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

143

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

The Way to Brew Great Coffee at Home

Jan 11, 2014 by perusalem in Home Cooking

36

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

39

Belated trip report: Rome and Florence

Jul 23, 2014 by nseton in Italy

7

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Thoughts after 6 weeks of low carb

Jul 08, 2014 by tcamp in Special Diets

6

N.J. raids 29 restaurants in liquor scam probe

May 22, 2013 by ebchower in New Jersey

104