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INDIANRIVERFL's Profile

Type

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

125

What to do with unripe cantaloupe?

Mar 15, 2013 by WhatsEatingYou in Home Cooking

50

Where to buy unpeeled green coconuts?

Jan 14, 2012 by damian in San Francisco Bay Area

24

How to survive without Trader Joes & Costco???

Aug 13, 2013 by lauraghall in Chains

108

Sweet Vermouth

Apr 11, 2012 by monopod in Spirits

23

Does anyone remember King Cotton [San Rafael] or The Hippo [San Francisco] ?

Dec 01, 2013 by PhyllisSchultzBiggs in San Francisco Bay Area

29

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

156

Scotch cocktails

Feb 22, 2013 by OldFashionedWhiskey in Spirits

12

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Blue crabs - male or female - do you prefer your crabs to have a Y chromosome?

Jun 27, 2013 by fldhkybnva in General Topics

49

How do you clean a filthy microwave oven

Apr 11, 2013 by Jpan99 in Cookware

27

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

23

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

164

Marseille Trip Report (spelt correctly)

May 02, 2013 by Londonlinda in France

7

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

46

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Milwaukee - typical dishes? And what does Milwaukee do better than anyone?

Mar 10, 2014 by Mr Taster in Great Lakes

48

Favorite wine with lamb

Jun 22, 2013 by chloebell in Wine

66

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Have you heard of frying pork ribs?

Jan 26, 2014 by seamunky in General Topics

15