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INDIANRIVERFL's Profile

Type

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

23

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

164

Marseille Trip Report (spelt correctly)

May 02, 2013 by Londonlinda in France

7

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

46

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Milwaukee - typical dishes? And what does Milwaukee do better than anyone?

Mar 10, 2014 by Mr Taster in Great Lakes

48

Favorite wine with lamb

Jun 22, 2013 by chloebell in Wine

66

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Have you heard of frying pork ribs?

Jan 26, 2014 by seamunky in General Topics

15

What Grocery Store Sales or Bargains Have You Bought Recently?

Jan 12, 2014 by Cherylptw in General Topics

333

A Century of Dining in Tampa

May 07, 2000 by andrew huse in Florida

37

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

Are Microwaves Essential?

Feb 17, 2014 by Sarah Perry in Features

28

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear in Home Cooking

7

What are your most-used and/or most-loved kitchen gadgets?

Jun 01, 2014 by lizmari in Cookware

72

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

56

Lids for frying pans, useful or a waste of money?

Aug 01, 2013 by sancor in Cookware

39

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

88

The Hundred-Foot Journey: restaurant-themed Helen Mirren film

Jun 08, 2014 by greygarious in Food Media & News

21

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

64