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INDIANRIVERFL's Profile

Type

I have a food crush on this international city:________

May 07, 2013 by alliegator in General Topics

100

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

158

Coconut Frosting Recipe

Oct 14, 2013 by Delairen in Home Cooking

15

What's Your Favorite Picnic Food?

Oct 13, 2013 by FoodWacky in General Topics

23

Chicken skin

Oct 15, 2013 by Gastronomos in Home Cooking

15

Euphemistic Food Names

Oct 07, 2013 by Bkeats in General Topics

110

Question about quantities for a large party. And how far in advance I can cook things.

Oct 14, 2013 by MsBees in General Topics

8

Butter or Margarine?

Sep 26, 2013 by mariahz in General Topics

73

Ponte Vedra Beach/St. Augustine..Restaurant Recommendations?

Oct 09, 2013 by macarthur4 in Florida

8

What's your favorite "Texas" products?

Feb 26, 2013 by alkonost in Texas

41

GOOD-BYE COOKBOOKS: It’s not you…it’s me. The unopened, un-loved, under-used books in my collection and how I p...

Aug 05, 2013 by Breadcrumbs in Home Cooking

419

Is "No problem" a problem?

Sep 15, 2013 by greygarious in Not About Food

321

Did You Ever Run a Cook Off?

Sep 26, 2013 by CorinneD in General Topics

17

Beef Marrow Bones

Oct 13, 2013 by Bada Bing in Home Cooking

3

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

109

Best restaurants in Chicago to give an engagement ring

Feb 07, 2012 by ysusi in Chicago Area

22

GUESTS: your job is to SHOW. UP. ON. TIME. Is that really so hard?

Apr 01, 2013 by Just Visiting in Not About Food

219

What do you like with your cheese?

Oct 12, 2013 by teezeetoo in Cheese

2

Halloween Candy

Oct 08, 2013 by Jpan99 in General Topics

54

Exciting Brussels restaurants

Sep 09, 2013 by BritInDC in Europe

3

Help Me Entertain?

Sep 26, 2013 by Ama658 in Home Cooking

47

"Raw, tainted shellfish" (mainly oysters) in Florida

Oct 11, 2013 by c oliver in Food Media & News

10

Surprise (!) Travel Finds

Sep 24, 2013 by Steve in General Topics

44

Left my stove on for 15 hours!

Oct 08, 2013 by chowmeow in Cookware

16

9-inch pies: cut into 6 slices, or 7?

Oct 08, 2013 by Potatopants in General Topics

52