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INDIANRIVERFL's Profile

Type

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

78

Is there a better hamburger bun than Publix's Onion Schnecken?

Aug 17, 2013 by janniecooks in Chains

5

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Freezer Meal Failure. Why?

Aug 29, 2013 by dmjordan in Home Cooking

6

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Announcing Chowhound's Newest Category: Bananas

Apr 01, 2013 by Dave MP in Site Talk

154

I'm having trouble with my first ever carbon steel pan

Jun 15, 2013 by Jennie2 in Cookware

49

Why remodel a kitchen and put in an electric range?

Mar 24, 2015 by BouquiGarnet in Cookware

59

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Kissimmee recommendations for a special and daring kid

Mar 21, 2015 by Melinpa in Florida

4

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

398

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160

Mimolette on Lockdown in US

Apr 15, 2013 by Melanie Wong in Cheese

42

Are Small Sauce Pans Necessary?

Mar 05, 2015 by jlt252 in Cookware

16

Caramel sauce

Jun 10, 2013 by snurbcooks in Home Cooking

33

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

115

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

88

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

153

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

109

Sherry vs Vermouth

Nov 08, 2011 by dbuesch in Home Cooking

26

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

66