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INDIANRIVERFL's Profile

Type

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

114

Rude guests

Aug 04, 2013 by dharper99 in Not About Food

69

How do you manage smoke?

Nov 06, 2013 by Kleraudio in Home Cooking

20

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

109

Let's get silly...imaginary mock meats no one wants- GO!

Apr 05, 2014 by PinkLynx in Vegetarian & Vegan

33

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

A trip through lager land, Bavaria

Jun 08, 2014 by ThomasvanDale in Beer

12

May/June trip report: Paris, Burgundy, Jura, Savoie, Lyon

Jun 23, 2013 by johannabanana in France

36

Do you use a dishrack?

May 01, 2014 by eLizard in Cookware

65

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

286

Warranty Experience With Cuisinart, Calphalon or All-Clad

Jan 22, 2013 by pam85 in Cookware

23

What brand of poultry to you buy from Publix, Win-Dixie, or Sweet Bay?

Jan 15, 2013 by imsiegfried in Florida

39

Borough Furnace Skillets?

Feb 26, 2014 by wabi in Cookware

9

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

Jun 20, 2012 by bubblybarrister in Home Cooking

38

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

37

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

65

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

77

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

39

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

52

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101