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INDIANRIVERFL's Profile

Type

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

177

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

64

Need some help deciding on an ice cream maker

Apr 25, 2014 by ninrn in Cookware

24

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

59

Need advise how to fry egg in copper tin lined pan

Dec 09, 2013 by Duyen50 in Cookware

27

Jon Favreau's movie, "Chef"

May 02, 2014 by LindaWhit in Food Media & News

116

Fondue help

Dec 25, 2013 by sunangelmb in Home Cooking

48

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227

Marseille Trip Report (spelt correctly)

May 02, 2013 by Londonlinda in France

6

Bludso's For White People™- first visit.

Sep 01, 2013 by Mr Taster in Los Angeles Area

70

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111

What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

143

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

50

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

The Way to Brew Great Coffee at Home

Jan 11, 2014 by perusalem in Home Cooking

36

Almost half of the world prefers instant coffee

Jul 18, 2014 by tcamp in Food Media & News

39

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

43

Belated trip report: Rome and Florence

Jul 23, 2014 by nseton in Italy

7

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189