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INDIANRIVERFL's Profile

Type

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

109

Sherry vs Vermouth

Nov 08, 2011 by dbuesch in Home Cooking

26

Survey: Do you care if your sushi chefs wear gloves?

Aug 28, 2013 by Chemicalkinetics in General Topics

66

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

165

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

62

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

177

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

165

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

102

Granite Tile Kitchen Countertops?

Mar 18, 2013 by sherrywho in Cookware

31

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

A Century of Dining in Tampa

May 07, 2000 by andrew huse in Florida

38

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

How to cook 4 year old hens - and maybe a rooster

Feb 24, 2014 by Fiona in Home Cooking

19

Are Microwaves Essential?

Feb 17, 2014 by Sarah Perry in Features

29

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

24

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

114

Rude guests

Aug 04, 2013 by dharper99 in Not About Food

69

How do you manage smoke?

Nov 06, 2013 by Kleraudio in Home Cooking

20

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289