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Norwayblonde's Profile

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Taste Test: Chemicals in Factory-Farmed Meat

It's not just in our beef, it's in our desserts, coconut milk. Preservatives - especially Proprolyene Glycol - one molecule away from Antifreeze - that they use, not only for our foods as a preservative - the FDA approved this - Saralee uses it a lot also! It's in our shampoos, deoderants and lots of food. Even the strawberries being grown in California is getting a lot of dosage of things that are not good for any of us. Thanks to an ex-President, they increased the amount of arsnic in the waters throughout the country. Wonder why there is so much cancer and diseases - look at the chem trail planes dumping stuff all over America courtesy of our lovely Government and has anyone checked out HAARP out of Alaska? With the economy the way it is and the way things are being done behind the consumers backs - no wonder no one wanted to have to put everything on the food labels!

Dec 23, 2011
Norwayblonde in Features

Caprese Salad

I would be curious to know what olive oil you used to make this salad?

Aug 03, 2011
Norwayblonde in Recipes