Thanks4Food's Profile

Type

Cook's Illustrated: subscription, books, library?

Sep 18, 2013 by Thanks4Food in Home Cooking

17
Sep 19, 2013

Where to buy a Benriner mandoline in Atlanta?

Sep 08, 2013 by Thanks4Food in Atlanta

3
Sep 17, 2013

My life as a monastery cook begins...I need your help along the way.

Aug 19, 2013 by Thanks4Food in Home Cooking

42
Sep 15, 2013

Conclusion of monastery cook project

Sep 06, 2013 by Thanks4Food in Home Cooking

17
Sep 07, 2013

Question about chicken broth

Aug 27, 2013 by Thanks4Food in Home Cooking

17
Sep 03, 2013

Difference between chocolate fondant and chocolate moelleux

Aug 28, 2013 by Thanks4Food in Home Cooking

0
Aug 28, 2013

Help with WW bread recipe using Bosch Compact Mixer

Mar 02, 2013 by Thanks4Food in Home Cooking

4
Aug 26, 2013

Have you met a "celebrity chef?" Were you pleased or disappointed?

Jul 21, 2013 by Firegoat in Food Media & News

242
Aug 26, 2013

Bosch MSM7700GB Immersion Blender--only available in the UK?

Aug 24, 2013 by Thanks4Food in Cookware

3
Aug 24, 2013

Next Food Network Star Winner (2013) [SPOILERS]

Aug 11, 2013 by Thanks4Food in Food Media & News

98
Aug 23, 2013

Benriner mandoline offer--too good to be true?

Aug 21, 2013 by Thanks4Food in Cookware

7
Aug 21, 2013

Guidelines for Doubling Recipes

Aug 12, 2013 by Thanks4Food in Home Cooking

8
Aug 14, 2013

Lost part of instructions for ATK pizza dough

Aug 10, 2013 by Thanks4Food in Home Cooking

3
Aug 11, 2013

Voting for the NFNS

Aug 04, 2013 by maisonbistro in Food Media & News

75
Aug 09, 2013

Next FoodNetwork Star 7/28--Spoiler!

Jul 28, 2013 by Thanks4Food in Food Media & News

79
Aug 09, 2013

Anyone have a recipe for authentic Puerto Rican pan de agua?

Aug 08, 2013 by Thanks4Food in Latin America & Caribbean

0
Aug 08, 2013

Puerto Rican bread, Pan de Agua, recipes?

Aug 07, 2013 by Thanks4Food in Home Cooking

0
Aug 07, 2013

Dairy-free main dishes for a group of about 12

Jul 23, 2013 by Thanks4Food in Home Cooking

35
Aug 06, 2013

Chocolate glaze without confectioner's sugar?

Aug 01, 2013 by Thanks4Food in Home Cooking

12
Aug 02, 2013

Thickening/improving chicken curry

Jul 27, 2013 by Thanks4Food in Home Cooking

22
Jul 30, 2013

Marinating chicken for 24 hours okay?

Jul 20, 2013 by Thanks4Food in Home Cooking

28
Jul 21, 2013

Nectarines subbing for peaches: peel or not?

Jul 17, 2013 by Thanks4Food in Home Cooking

4
Jul 18, 2013

Breakfast Bowls made ahead for the freezer

Jul 10, 2013 by cstout in Home Cooking

12
Jul 11, 2013

Can I turn mixed berry pie into squares?

Jul 10, 2013 by Thanks4Food in Home Cooking

9
Jul 11, 2013

Help needed: first time with a mandoline...

Jul 06, 2013 by Thanks4Food in Home Cooking

17
Jul 08, 2013