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Thanks4Food's Profile

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Staying in Vienna, visiting DC, where to get healthy cheap eats?

Apr 12, 2012 by Thanks4Food in Washington DC & Baltimore

26
May 08, 2012

Confused about red onions

Mar 01, 2012 by Thanks4Food in Home Cooking

13
Mar 02, 2012

Brownie mix + pumpkin puree

Feb 18, 2012 by Thanks4Food in Home Cooking

13
Feb 19, 2012

Using loaf pans with Artisan Bread in 5

Feb 15, 2012 by Thanks4Food in Home Cooking

21
Feb 19, 2012

Poor planning, too much leftover roast beef

Feb 16, 2012 by Thanks4Food in Home Cooking

8
Feb 18, 2012

Questions re: potatoes in pot roast recipe

Feb 12, 2012 by Thanks4Food in Home Cooking

4
Feb 12, 2012

Should I convert from Crockpot to Le Creuset?

Jan 28, 2012 by Thanks4Food in Cookware

23
Jan 30, 2012

Doubling Kristen King's Almond Squares

Jan 25, 2012 by Thanks4Food in Home Cooking

8
Jan 27, 2012

Best soap-dispensing dish brush?

Jan 12, 2012 by Thanks4Food in Cookware

10
Jan 26, 2012

Sausage roll question

Dec 15, 2011 by Thanks4Food in Home Cooking

7
Dec 17, 2011

Too many sliced/slivered almonds. Cookie suggestions?

Dec 14, 2011 by Thanks4Food in Home Cooking

22
Dec 15, 2011

Ideas for Christmas Day long drive

Dec 08, 2011 by Thanks4Food in Home Cooking

61
Dec 14, 2011

Grocery store pet peeve. Is it just me?

Dec 01, 2011 by UTgal in Not About Food

461
Apr 20, 2013

Anyone been to Flat Top Stir-Fry in Birmingham?

Dec 08, 2011 by Thanks4Food in Central South

4
Dec 24, 2011

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

34
Nov 23, 2011

Made too many pumpkin bars--how to freeze?

Nov 23, 2011 by Thanks4Food in Home Cooking

1
Nov 23, 2011

Surviving without electricity

Sep 07, 2011 by Thanks4Food in Home Cooking

114
Oct 27, 2012

Did I ruin my "Artisan Bread in 5" dough? Thick crust on top

Oct 10, 2011 by Thanks4Food in Home Cooking

5
Oct 10, 2011

Garam nasala as a sub for caramel color in pumpernickel?

Sep 11, 2011 by Thanks4Food in Home Cooking

15
Sep 22, 2011

New Mexico/California Chili Powder

Aug 24, 2011 by Thanks4Food in General Topics

60
Oct 16, 2012

Most custardy moist bread pudding?

Sep 27, 2006 by JugglerDave in Home Cooking

37
Sep 23, 2011

Anything like Jim N' Nicks in Knoxville?

Sep 03, 2011 by Thanks4Food in Kentucky & Tennessee

4
Sep 06, 2011

Shopping list for TJ's wine--for cooking

Aug 26, 2011 by Thanks4Food in Home Cooking

3
Aug 26, 2011

Charged For Things In Restaurants That Other Restaurants Give You Gratis

Apr 13, 2011 by Delucacheesemonger in Not About Food

320
Mar 09, 2012

Quick Cilantro Tasting Question - what percentage taste soap?

Apr 11, 2006 by peg in Not About Food

193
Feb 28, 2013