Thanks everyone for the comments/suggestions. As recommended I have looked through similar posts and tried to narrow down my thoughts.
So far here is what I am thinking for seafood:
Otherwise I am thinking farm-to-table find of idea. Here is what menus caught my attention:
I also looked at Boulevard and have it as a maybe still as well as RN74. These may be too pricey though....
I think we will hit the market on Tuesday morning as that seems popular. I also want to try Burmese food. We will be coming back through on our way home and will have an afternoon/evening so I was thinking Mandalay. Is that the best choice?
Other things that jump out are:
As for price, I would say maybe $200 for one evening and hopefully less for the others. Is that even possible. I guess I am flexible, just not too over the top. Oh and we are staying in Pacific Heights!
My wife and I are heading to San Francisco, Sonoma, Napa, and Big Sur for our honeymoon in February. I am usually really keen to do my own planning but with limited time I am feeling a little overwhelmed by trying to organize meals as there are so many options for San Francisco.
We will be in San Francisco for two nights (Feb 18th & 19th) and I would really appreciate some advice on where to begin.
We are looking for casual but romantic. Nothing too loud or too much of a party atmosphere. As for cuisine, seafood would be top of our list for one night and maybe something intimate for the other. We are adventurous but I am not sure that is our priority for this trip. Local, small places are also appealing to us. We try to avoid the big tourist spots as much as possible.
We are hoping for mid-range as we will be doing some splurge dinners on the rest of the trip.
Any thoughts would be really appreciated. Thanks