Momofuku with a nut allergy
Agordo in Manhattan
2
ellenost on Dec 02, 2011
Hong Kong Times Square (across the street): Sashimi
Agordo in China & Southeast Asia
0
Agordo on Oct 28, 2011
Shenzhen - One dinner
Agordo on Sep 28, 2011
Oat Groats: Minutes or Hours?
Agordo in Home Cooking
3
Agordo on Sep 20, 2011
Bangkok: best middle eastern around Suk?
1
koknia on Sep 23, 2011
Somboon Seafood Vs. Rut & Lek In Bangkok
mikey8811 in China & Southeast Asia
22
Agordo on Aug 30, 2011
BANGKOK- good intro to BKK restaurant
4
Curt the Soi Hound on Aug 30, 2011
Wine Storage Question
Agordo in Wine
17
wattacetti on Aug 25, 2011
Storing Dried PORCINIS
rainey on Aug 16, 2011
Lounge/Bar bites midtown and below.
6
Upperwestsider on Aug 01, 2011
ISO BBQ sauce recipe. 2 musts: not too sweet, no liquid smoke
Agordo on Jul 26, 2011
Arezzo recommendations
Agordo in Italy
Ruth Lafler on Jul 31, 2011
Florence in a month...family meals and buying wine
Longing for Italy on Jul 08, 2011
Celebrating the 4th in Shanghai
heinous in China & Southeast Asia
klyeoh on Jul 04, 2011
Please dont hate: Tomoe or alternative, (big portions, decent quality)
14
sing me a bar on Nov 14, 2010
Good cheescake crust- not graham cracker
29
fadingdeath on Dec 04, 2009
Baking a Pumpkin Cheesecake in a bad oven
12
chevrelove on Nov 18, 2009
Cooking with Thai Spices?
HillJ on Aug 02, 2009
Yasuda - wow
Lau in Manhattan
21
Lau on Mar 20, 2008
Around 56th & 1st. Early dinner for 6 for tom.
10
marye on Dec 21, 2007
Venice: Dinner for 35
Agordo on Aug 05, 2007
Bone marrow -- what do I do?
AndreaLynn in Home Cooking
20
EndAllDisease on Dec 09, 2010
Chilling whites in the freezer- the science please
32
maria lorraine on Dec 04, 2009
please share citywide sushi rankings - top 5 moderately priced
shirlotta in Manhattan
Jacey on Jul 21, 2006
Real Name:
Anon
Location:
China
Profile
Best meal I ever ate:
Bouley, Popeyes, streetside Pho, there was an outstanding meal in Chiang Rai about thirteen years ago...
My current drink of choice:
Bottled water
I really wish I could:
figure out how to make bluefin tuna sustainable and have an endless supply of free bluefin otoro
My "Go-to" dinner party dish:
Pancit bihon
My favorite comfort food:
A damn good burger