mrsfury's Profile

Type

List your favorite kitchen gadgets

Jun 24, 2015 by clairelv in Cookware

47

Subway made 2 mistakes that are destroying its business

Jun 15, 2015 by jrvedivici in Chains

172

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

131

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

73

Your best Egg Plant recipe

Jun 10, 2015 by HariGhotra in Home Cooking

47

What to do with huge bag of frozen tiny shrimp?

Feb 07, 2015 by pistachio peas in Home Cooking

40

I Refuse to Eat Crawfish in a Restaurant

Mar 31, 2012 by James Cristinian in Houston

81

Tonsillectomy Recipes

Mar 10, 2008 by sunkissedbabe43 in Home Cooking

30

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

14

Fresh soft shell crabs and best preparation?

May 21, 2015 by senji000 in Home Cooking

19

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

Still there? Just wondering.

Jul 19, 2009 by Chefpaulo in New Orleans

12

Eggplant parm and.....

Apr 27, 2015 by bxgirl in Home Cooking

40

Do you get obsessed with certain foods?

Feb 05, 2011 by Slowdive in General Topics

90

New Orleans - Prioritized recommendations based on CH input for first time visitor

Apr 06, 2015 by Percent in New Orleans

32

What to do with pulled pork

Mar 09, 2015 by loulilah in Home Cooking

29

Impressive side dish

Apr 08, 2014 by Scoutmaster in Home Cooking

13

What is this utensil??

Apr 05, 2015 by Maisiepug in Cookware

6

Girls Weekend Wine Etiquette

Mar 30, 2015 by amysab in Wine

56

Best Sandwiches...?

Feb 08, 2010 by imnotorange in New Orleans

29

Old, broken down, atmospheric, bayou restaurant?

Mar 23, 2011 by safetybar in New Orleans

17

PIZZA DELIVERY CHARGES

Mar 09, 2015 by orythedog in Los Angeles Area

110

Authentic Cajun Cookbook

Mar 17, 2015 by stefansky90 in Home Cooking

32

5 Times to Say "No Thank You" and 3 Things to Do When You Hear It — How to Be a Grownup

Feb 21, 2015 by girloftheworld in Not About Food

63