You all have some great ideas! I followed this a bit and decided on a beef tenderloin rubbed with pepper/salt/rosemary and stuffed with blue cheese, wrapped with prosciutto and put on the rotisserie. We are also having home made beet soup (already made and it's wonderful!) carpaccio with salad and caramelized winter veggies. The veggies will be cut with small cookie cutters to get some fun shapes. This is all topped with the family fav of lime sherbert with cranberry juice. Once was a desert, but on demand is breakfast :) Cheers to all!