arthurb3's Profile

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Make Your Own Naan (and Decide How to Bake It)

Love the time-lapse photos!

Mar 02, 2014
arthurb3 in Features

I don't like Tilapia. Do you?

No, I consider a trash fish!, yuk!

Jan 21, 2014
arthurb3 in General Topics

Cheese Fondue

Yummy! Great for a cold day!

Jan 18, 2014
arthurb3 in Recipes

Aloo Gobi (Potatoes and Cauliflower)


Jan 13, 2014
arthurb3 in Recipes

Classic Soft Dinner Rolls

Yummy and a classic!

Dec 31, 2013
arthurb3 in Recipes

Basic Shrimp Scampi

Wonderful and simple!

Jul 30, 2013
arthurb3 in Recipes

Cream Cheese Frosting

A favorite for years!

Jul 30, 2013
arthurb3 in Recipes

How Long Do Dried Chiles Last?

Chilis can keep almost forever. Rehydrate dried chili in warm water before use.

Jul 19, 2013
arthurb3 in Features

Cool and Crazy Ice Cream Flavors

I love homemade Ice Cream. I make it year round!

Jul 06, 2013
arthurb3 in Features

Tomato-Basil Arancini

Love them!

Jun 27, 2013
arthurb3 in Recipes

Eggplant-Pepper Tomato Sauce


Jun 13, 2013
arthurb3 in Recipes

Oregano Marinade

Nice! Better than honey mustard.

Jun 04, 2013
arthurb3 in Recipes

What do you put in your chicken soup?

Depending if you want a tart soup- I add a little white wine vinegar or spicy- a little Siracha!

Apr 15, 2013
arthurb3 in Home Cooking

Why Cast Iron Isn't 100% Awesome


Mar 01, 2013
arthurb3 in Features

Stay-cation in the Triangle Area (March 1st-10th)

Its a local chain so there are many of them

Feb 07, 2013
arthurb3 in Southeast

Stay-cation in the Triangle Area (March 1st-10th)

Rockycat- I live downtown so I tend to stay in the area. I am a true ITB (Inside the Beltline) type. I have been to Pho Far East and its great. I have gone to Dalat (for 13 years) so often we are on a first name basis.

Each establishment tends to have their own style so I do like to mix it up occasionally but my partner prefers no surprises and like to go to the same places.

The El Rodeo in City Market is where we tend to go on First Friday Gallery walks as most of the galleries and the City's ArtSpace artist lofts/wharehouse is right next door!

Same thing with Sushi Tsune. They know me there and I really like it when an establishment knows its customers.


Jan 30, 2013
arthurb3 in Southeast

Stay-cation in the Triangle Area (March 1st-10th)

OH, there are too many!

Vietnamese- Dalat in Raleigh
Japansese - Sushi Tsune in Raleigh
Indian - India Mahal in Raleigh
Drinks/American bar food and a nice patio - The Borough in Raleigh
Coffee/people watching - Cup-A-Joe on Hillsborough Street in Raleigh
Italian - Picola Italia in Cameron Village in Raleigh
Lebanese - Neomonde in Raleigh
Mexican - El Rodeo in City Market in Raleigh

Jan 29, 2013
arthurb3 in Southeast

There's More Than One Way to Roast Garlic

I like to boil the garlic cloves. Then you can store it in the fridge for a few days to use.

Jan 29, 2013
arthurb3 in Features

Why You Should Definitely Cook Bacon in the Oven

Is that gluten free bacon?

Jan 29, 2013
arthurb3 in Features

Basic Ranch Dressing

I agree with missingtx.

Jan 29, 2013
arthurb3 in Recipes

What's the difference in French Oven and Dutch oven?

I have seen them called "Casserole pots", too. All the same.

Jan 08, 2013
arthurb3 in Cookware

Parker House Rolls


Dec 23, 2012
arthurb3 in Recipes

Tamar Adler Is Appalled by Anthony Bourdain

I find him a pompous ass.

Nov 03, 2012
arthurb3 in Features

Crock Pot versus Dutch Oven cooking

I don't like to leave any appliance on when I am not home so I use my dutch oven most often. I use the crock pot sometimes if I need an extra pot or I want to keep something constantly warm when I have guest over.

Sep 07, 2012
arthurb3 in Home Cooking

Raleigh NC and Greensboro NC

There are so many good places to eat downtown you can walk to or take the FREE R-Line bus. The Borough, Mecca, El Rodeo, many restaurants located along Fayetteville Strreet (the street the Marriot is located). or

Sep 05, 2012
arthurb3 in Southeast

Homeroom's Classic Macaroni and Cheese

I love mac and cheese but I don't bake it. I like using a white cheese, also.

Aug 17, 2012
arthurb3 in Recipes

Angel Hair Pasta with Green Garlic Cream Sauce

This looks so good! I get bored of red tomato sauses all the time!

Aug 12, 2012
arthurb3 in Recipes

Vietnamese-Style Summer Rolls with Peanut Sauce


Jul 07, 2012
arthurb3 in Recipes

Martha Stewart: Sassier with Age?

I think she has always been spicey but she has always tried to create a prim and proper immage.

Jul 06, 2012
arthurb3 in Features

Cooking From The Farmer's Markets . . . what's on your table these days?

Wow! I want to have you all over for a really big garden cookout!

Jul 03, 2012
arthurb3 in Home Cooking