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arthurb3's Profile

Type

Classic Macaroni and Cheese

Aug 16, 2012 by CHOW Staff in Recipes

272

Easy Shrimp Scampi

Mar 03, 2011 by CHOW Staff in Recipes

12

Tomato-Basil Arancini

Nov 21, 2012 by CHOW Staff in Recipes

23

Vietnamese-Style Summer Rolls with Peanut Sauce

Aug 29, 2007 by Regan B in Recipes

79

Eggplant-Pepper Tomato Sauce

Jun 10, 2013 by aidam. in Recipes

20

Basic Ranch Dressing

Aug 30, 2010 by Amy Wisniewski in Recipes

17

Classic Soft Dinner Rolls

Dec 06, 2010 by christinegallary in Recipes

8

Aloo Gobi (Potatoes and Cauliflower)

Jan 11, 2014 by lisalavery in Recipes

8

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

56

Why Do So Many Foodies Hate Whole Foods?

Nov 09, 2011 by CHOW Staff in Features

96

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Make Your Own Naan (and Decide How to Bake It)

Feb 27, 2014 by helmut fig newton in Features

80

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

83

Parker House Rolls

Oct 17, 2007 by kramos in Recipes

7

Why You Should Definitely Cook Bacon in the Oven

Jan 26, 2013 by CHOW Staff in Features

20

6 Essential Tools for Better Baking

May 14, 2014 by tokunagapejo in Features

9

Crock Pot Rotisserie Chicken?

Mar 23, 2012 by nuraman00 in Home Cooking

72

Cheese Fondue

Feb 01, 2011 by christinegallary in Recipes

3

Cream Cheese Frosting

Jul 27, 2013 by CHOW Staff in Recipes

1

What's the difference in French Oven and Dutch oven?

Sep 23, 2004 by Tela T. in Cookware

27

How Long Do Dried Chiles Last?

Jul 15, 2013 by Sarah Perry in Features

1

Cool and Crazy Ice Cream Flavors

Jun 30, 2013 by Caitlin McGrath in Features

1

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330

Oregano Marinade

Jun 03, 2013 by CHOW Staff in Recipes

8

Affordable Raleigh Brunch?

Apr 23, 2012 by lcw_nc in Southeast

11