Thanks for the info on the lobster rolls now lets talk non seafood must have boston. I love bbq so if you have a fav let me know. But if you know of anything else I gotta try please let me know
thanks

Coming to boston on buissness and I would love a great seafood fix!! Please help an out of town guy get steered into the right direction. I lovelobster rolls and raw bars so fell free to offer your opinions. Thanks

I already have it along with all of my other books, but sometimes grandma had a secret recipe ya know

I know that alot of people have recipes for sausage handed down from family members or from people they know. I would love to try out any variations you are willing to share and I would be very greatful for alll of your ideas and imput!!
Thanks,
Jason

overmixing is the problem, when it looks like it wont come together and you have massive chunks of butter roll it out, cut it, and bake. The large knobs of butter give you the layers and flaky product. and cold liquid and cold butter, they will be perfect.
also check your recipe, it may be bunk

So as a chef I am always looking to people for ideas and insiration. I am always asked what my favorte thing to make is, so I wanna know what are peoples favorites to eat. It may just end up on my menu if it intrigues me!
Thanks Jason