rebloonin

Location:

Park Slope, Brooklyn

Best meal I ever ate:

Lobsters in Nova Scotia, al di la every meal I've had, Red Hook soccer fields day of eating

My current drink of choice:

Water, Peppermint tea, watermelon margarita, pellegrino with almond syrup

I really wish I could:

Have enough land to grow my own food and raise chickens

My "Go-to" dinner party dish:

I havent entertained enough to repeat a recipe

My favorite comfort food:

Sushi, avocado on toast sprinkled with olive oil and salt, tuna melts with white cheddar, buffalo wings, oatmeal with milk butter and salt

My top 5 favorite restaurants:

Sneakers in Winooski, VT...Stone Soup in Burlington, VT...Kiku Sushi in Stamford, CT...The bar at The Oyster Bar (for oysters naturally) in Grand Central Station, NY,NY...Song, Brooklyn, NY

My most tattered cookbooks:

Haven't gotten to that point yet.