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Best meal I ever ate:
Deep-Fried Cheese Curds and Homemade Root Beer from Marshall's in Menomonie WI
My current drink of choice:
Skim Milk--Oh, yeah!
I really wish I could:
Make Perfect Artisan-Style Whole Grain Breads
My "Go-to" dinner party dish:
No Knead Bread
My favorite comfort food:
Pizza, Nutella, Hot Chocolate
My top 5 favorite restaurants:
Mucho Mexico, Magic Noodle, My Taco Wagon in Lowell, AR, Jimmy John's, Maria's Italian
My most tattered cookbooks:
Joy of Cooking, Passionate Vegetarian, The Bread Bible, More With Less Cookbook, Dairy Hollow Soup and Bread
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