Once Keon starts posting around the boards there will be something interesting here.
Real Name:
Ken Rogers
Location:
Bloomington, IN
Profile
Best meal I ever ate:
Sea Bass with vegetables and Pouilly-Fuisse in Strasbourg, France
My current drink of choice:
Iced white tea sweetened with stevia
I really wish I could:
Have a six-course meal in Paris
My "Go-to" dinner party dish:
Baked beans with onions, molasses, and ham chunks
My favorite comfort food:
Cabbage, carrots, and potatoes with boiled ham chunks
My most tattered cookbooks:
La Cuisine, The New York Times Cookbook, The Betty Crocker Cookbook