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Chi_Guy's Profile

Type

I Don't Know How to Apply Saffron

Oct 21, 2013 by Jim Leff in Home Cooking

22

Do you drink soda pop?

Aug 07, 2012 by Stelmaria in General Topics

162

Trader Joe's Yea/Nay Thread - 3rd quarter 2012 [OLD]

Jul 03, 2012 by greygarious in Chains

684

Cake mix vs. scratch

Feb 11, 2010 by ttoommyy in General Topics

267

Foods you can't keep in the house because you can't stop yourself eating them

Aug 18, 2009 by Peg in General Topics

463

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

29

Mozzarella for pizza

Oct 01, 2012 by kengk in Home Cooking

89

New Pressure Cooker

Feb 15, 2013 by eLizard in Home Cooking

29

URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help

Sep 10, 2012 by BigcookLittlecook in Home Cooking

264

Please explain a preference for a not-too-sweet dessert

Oct 19, 2012 by monfrancisco in Not About Food

135

Stovetop "espresso" pot?

Oct 11, 2012 by josephnl in Cookware

23

Favorite cookie?

Aug 07, 2012 by ny.frenchfry in Manhattan

36

Are Toaster Ovens Real?

Nov 18, 2012 by andabien in Cookware

15

What fats and oils do you keep in stock?

Nov 03, 2012 by mwhitmore in Home Cooking

44

How can you tell if a croissant uses real butter?

Oct 28, 2012 by opqpop in San Francisco Bay Area

12

My pizza dough fought back

Oct 27, 2012 by redgirl in Home Cooking

16

What are your criteria for adding a cookbook to your collection?

Sep 26, 2012 by The Dairy Queen in Not About Food

94

PBS the last bastion for REAL shows on cooking.

Jun 25, 2012 by JB BANNISTER in Food Media & News

150

Tricks you figured out in the kitchen and thought 'good one'!!!

Apr 02, 2012 by suzigirl in Home Cooking

372

Fresh Medjool Dates in an entree?

Oct 07, 2012 by DaisyM in Home Cooking

5

Espresso machine advice

Sep 28, 2012 by lisaf in Cookware

20

Foods that are Unfairly Maligned

Sep 16, 2012 by chartreauxx in General Topics

164

Why not just a pressure cooker for all liquid base cooking?

Sep 23, 2012 by Chemicalkinetics in Cookware

28

What foods do NOT live up to their reputation or hype, in your opinion?

Sep 12, 2012 by staughton in General Topics

311

Two people ordering the same dish; ok?

Sep 07, 2012 by musugu in Not About Food

116