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Chi_Guy's Profile

Type

What fats and oils do you keep in stock?

Nov 03, 2012 by mwhitmore in Home Cooking

44
Nov 05, 2012

How can you tell if a croissant uses real butter?

Oct 28, 2012 by opqpop in San Francisco Bay Area

12
Nov 01, 2012

My pizza dough fought back

Oct 27, 2012 by redgirl in Home Cooking

16
Oct 28, 2012

What are your criteria for adding a cookbook to your collection?

Sep 26, 2012 by The Dairy Queen in Not About Food

94
Oct 26, 2012

PBS the last bastion for REAL shows on cooking.

Jun 25, 2012 by JB BANNISTER in Food Media & News

150
Oct 15, 2012

Tricks you figured out in the kitchen and thought 'good one'!!!

Apr 02, 2012 by suzigirl in Home Cooking

372
Oct 11, 2012

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

83
Oct 10, 2012

Fresh Medjool Dates in an entree?

Oct 07, 2012 by DaisyM in Home Cooking

5
Oct 08, 2012

Espresso machine advice

Sep 28, 2012 by lisaf in Cookware

20
Oct 06, 2012

Foods that are Unfairly Maligned

Sep 16, 2012 by chartreauxx in General Topics

164
Oct 01, 2012

Why not just a pressure cooker for all liquid base cooking?

Sep 23, 2012 by Chemicalkinetics in Cookware

28
Sep 26, 2012

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

20
Sep 20, 2012

What foods do NOT live up to their reputation or hype, in your opinion?

Sep 12, 2012 by staughton in General Topics

311
Sep 20, 2012

Two people ordering the same dish; ok?

Sep 07, 2012 by musugu in Not About Food

116
Sep 20, 2012

New Tagine: favorites?

Sep 17, 2012 by Tom P in Home Cooking

3
Sep 19, 2012

Homemade taco seasoning

Aug 30, 2012 by fldhkybnva in Home Cooking

50
Sep 13, 2012

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

645
Sep 10, 2012

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

47
Sep 10, 2012

What is your choice of PB?What jelly etc. do you add,if you use jelly etc.?

Aug 12, 2012 by jsr2836 in General Topics

83
Sep 09, 2012

Pancakes

Sep 06, 2012 by CheeseEnvy in Home Cooking

35
Sep 08, 2012

What pricey items are worth it?

Sep 06, 2012 by Bkeats in General Topics

11
Sep 08, 2012

First experience cooking skirt steak

Aug 08, 2012 by charles_sills in Home Cooking

25
Sep 03, 2012

Can I sub whole-wheat flour for white whole-wheat flour in pizza dough?

Aug 26, 2012 by IndyGirl in Home Cooking

13
Aug 27, 2012

Searching for great bakeries in Chicago

Dec 20, 2011 by chocokitty in Chicago Area

20
Aug 21, 2012

Why the overtly salted sweets?

Aug 19, 2012 by greygarious in General Topics

28
Aug 20, 2012