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Chi_Guy's Profile

Type

Favorite cookie?

Aug 07, 2012 by ny.frenchfry in Manhattan

36

Are Toaster Ovens Real?

Nov 18, 2012 by andabien in Cookware

15

What fats and oils do you keep in stock?

Nov 03, 2012 by mwhitmore in Home Cooking

44

How can you tell if a croissant uses real butter?

Oct 28, 2012 by opqpop in San Francisco Bay Area

12

My pizza dough fought back

Oct 27, 2012 by redgirl in Home Cooking

16

What are your criteria for adding a cookbook to your collection?

Sep 26, 2012 by The Dairy Queen in Not About Food

94

PBS the last bastion for REAL shows on cooking.

Jun 25, 2012 by JB BANNISTER in Food Media & News

150

Tricks you figured out in the kitchen and thought 'good one'!!!

Apr 02, 2012 by suzigirl in Home Cooking

372

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

83

Fresh Medjool Dates in an entree?

Oct 07, 2012 by DaisyM in Home Cooking

5

Espresso machine advice

Sep 28, 2012 by lisaf in Cookware

20

Foods that are Unfairly Maligned

Sep 16, 2012 by chartreauxx in General Topics

164

Why not just a pressure cooker for all liquid base cooking?

Sep 23, 2012 by Chemicalkinetics in Cookware

28

What foods do NOT live up to their reputation or hype, in your opinion?

Sep 12, 2012 by staughton in General Topics

311

Two people ordering the same dish; ok?

Sep 07, 2012 by musugu in Not About Food

116

New Tagine: favorites?

Sep 17, 2012 by Tom P in Home Cooking

3

Homemade taco seasoning

Aug 30, 2012 by fldhkybnva in Home Cooking

50

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

645

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

47

What is your choice of PB?What jelly etc. do you add,if you use jelly etc.?

Aug 12, 2012 by jsr2836 in General Topics

83

Pancakes

Sep 06, 2012 by CheeseEnvy in Home Cooking

35

What pricey items are worth it?

Sep 06, 2012 by Bkeats in General Topics

11

First experience cooking skirt steak

Aug 08, 2012 by charles_sills in Home Cooking

25

Can I sub whole-wheat flour for white whole-wheat flour in pizza dough?

Aug 26, 2012 by IndyGirl in Home Cooking

13

Searching for great bakeries in Chicago

Dec 20, 2011 by chocokitty in Chicago Area

20