MarcMatheson

Real Name:

Marc Matheson

Location:

Inverness, California

Best meal I ever ate:

Les Philosophes, le Marais 4ème, Paris

My current drink of choice:

local tap water

I really wish I could:

open a green café-boulangerie community center

My favorite comfort food:

fresh country corn on the cob

My top 5 favorite restaurants:

Chez Panisse (Berkeley), Steelhead Diner (Seattle), Union Square Cafe (New York), Park Kitchen (Portland OR) Bette's Oceanview Diner (Berkeley)

My most tattered cookbooks:

"The Art of Simple Food" (Alice Waters) and "Mastering the Art of French Cooking" (Beck, Bertholle and Child)