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Juicy Lucy Burger (a.k.a. Jucy Lucy)

They forgot to mention the a VERY critical step in making these bugers. You MUST make a depression or well in the center of the pattie prior to placing the cheese on the pattie. This will give the cheese room to melt without leaking out of the burger and it will keep the burger from "puffing up" or turning in to a ball as mentioned by tomatomustard. This is a really good recipe and I highly suggest you give it a shot.

Jul 18, 2011
whiskeyfire in Recipes