Best meal I ever ate:
My mother's fried chicken, potato salad and butter beans
My current drink of choice:
I really wish I could:
convince people to put only real food (no chemicals or corn derivatives) into their bodies.
My favorite comfort food:
macaroni and cheese
My top 5 favorite restaurants:
There are no corn-free restaurants and I am allergic to corn.
My most tattered cookbooks:
The Way to Cook by Julia Child, Wild Fermentation by Sandor Katz