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BananaBirkLarsen's Profile

Type

What's for Dinner #270 - The Hunkering Down Edition [through January 27, 2014]

Jan 24, 2014 by roxlet in Home Cooking

428

What's for Dinner #272- The Big Game Edition! [through Feb 3, 2014]

Jan 30, 2014 by roxlet in Home Cooking

420

What Food Do You Leave to the Experts?

Jan 28, 2014 by gothamette in Home Cooking

177

What's for Dinner #271 - The Hunkering Down Edition, Part 2 [through January 30, 2014]

Jan 27, 2014 by roxlet in Home Cooking

438

What's for Dinner #265 - Into the Deep Freeze Edition! (through Jan. 6, 2014)

Jan 03, 2014 by roxlet in Home Cooking

432

What's for Dinner #268 - Not the Big Game Edition [through 20 Jan, 2014]

Jan 14, 2014 by mariacarmen in Home Cooking

401

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48

Roasting extra drumsticks with a whole chicken?

Jan 15, 2014 by ramonasaur in Home Cooking

29

Left my lunch on the counter before work. Safe to eat?

Jan 08, 2014 by Crankyrobot in General Topics

35

What's for Dinner #266 - The Arctic Polar Vortex Edition [through January 10, 2014]

Jan 06, 2014 by LindaWhit in Home Cooking

421

Cream (Light, Half&Half and so on).

May 06, 2013 by shivakanou in Home Cooking

35

Breadmaking websites

Jan 08, 2014 by rainey in Home Cooking

10

What's for Dinner #264 - 2014 Here We Come![through January 3, 2014]

Dec 30, 2013 by roxlet in Home Cooking

417

1/2 can of Coconut Milk...What to do?

May 24, 2007 by sds in Home Cooking

30

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65

Aromatic bases: mirepoix, soffritto, sofrito, duxelles, holy trinity and others!

Dec 28, 2013 by lagatta in Home Cooking

26

Whole Duck

Dec 30, 2013 by Bellachefa in Home Cooking

22

Cheesecake: ricotta? cream cheese? or both?

Dec 31, 2013 by i_am_Lois in Home Cooking

8

What's for Dinner #263. "Can I hear him yet?" [through December 30, 2013]

Dec 24, 2013 by Harters in Home Cooking

404

Santa Fe Restaurants, Dish by Dish

Oct 15, 2013 by mdzehnder in Southwest

8

Nanaimo bars

Jun 24, 2012 by junglekitte in Home Cooking

25

What's for Dinner #152 [old]

Jun 28, 2012 by roxlet in Home Cooking

335

What things do you add to your oatmeal to make it interesting?

Jul 25, 2007 by thunderbug84 in Home Cooking

101

Best Venison / Moose Recipes

Dec 19, 2010 by PoppiYYZ in Home Cooking

16

What to do with ground salmon (other than patties)

Sep 05, 2012 by cleopatra999 in Home Cooking

31