BananaBirkLarsen's Profile

Asian Markets in Fresno/Clovis

May 04, 2008 by glazebrookgirl in California

16
Sep 06, 2013

Sexy food-What do you cook to woo someone?

Jan 24, 2012 by MIss G in Home Cooking

113
Sep 02, 2013

Culinary Uses for Pickled Jalapeno

Oct 30, 2006 by Eat_Nopal in Home Cooking

29
Aug 15, 2013

Freezing Potato Pierogi

Dec 03, 2011 by luciaannek in Home Cooking

16
Aug 14, 2013

Something to do with crabapples

Aug 15, 2012 by Nyleve in Home Cooking

10
Jul 23, 2013

Peanut butter as an appetizer/munchy..whatever!

Jun 20, 2012 by FriedClamFanatic in General Topics

43
Jul 15, 2013

Smoked salmon

Aug 18, 2012 by AlkieGourmand in Home Cooking

15
Jul 05, 2013

What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]

May 01, 2013 by roxlet in Home Cooking

260
Jul 05, 2013

Interesting popcorn toppings

Aug 04, 2011 by CanadaGirl in Home Cooking

36
Jun 30, 2013

Ice cream challenge summer: this week something with peaches

Jul 14, 2012 by Nyleve in Home Cooking

31
Jun 29, 2013

What's for Dinner #221 - The post-Memorial Day Edition [Thru Jun 3, 2013]

May 29, 2013 by roxlet in Home Cooking

440
Jun 08, 2013

What's for Dinner #219 - the pre-Memorial Day Weekend Edition [OLD]

May 22, 2013 by LindaWhit in Home Cooking

452
Jun 03, 2013

What's For Dinner #220- The Memorial Day Edition (5/25/13 - 5/29/13)

May 26, 2013 by roxlet in Home Cooking

479
Jun 02, 2013

Non dairy dessert

May 30, 2013 by cleopatra999 in Home Cooking

47
May 31, 2013

Lost in the world of pork chops - center vs top loin vs "center cut" top loin?

May 31, 2013 by fldhkybnva in General Topics

4
May 31, 2013

High Altitude Baking Cookbook Recommendations

Apr 01, 2012 by rcspott in Home Cooking

2
May 31, 2013

Making mint ice cream

May 17, 2013 by Scott_R in Home Cooking

9
May 24, 2013

Grinding Pasella dryed peppers

May 23, 2013 by wdames in Home Cooking

4
May 23, 2013

What's for Dinner #218: National Salad Month [OLD]

May 19, 2013 by GretchenS in Home Cooking

453
May 23, 2013

What's for Dinner #217 - The Spring has Sprung Edition - Bunnies, Cicadas and Commencements (5/19/13)

May 16, 2013 by fldhkybnva in Home Cooking

480
May 22, 2013

What's for Dinner? #216 - The Mother's Day and After Edition [Old]

May 12, 2013 by LindaWhit in Home Cooking

468
May 17, 2013

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491
May 16, 2013

Sumac, the spice and the shrub

May 06, 2013 by splatgirl in General Topics

25
May 14, 2013

Cultural Appropriation: Is it a One Way Street?

May 09, 2013 by Steve in General Topics

155
May 14, 2013

What's for Dinner? #215 - Are We All Ready For Fresh Green Things? [OLD]

May 06, 2013 by mariacarmen in Home Cooking

441
May 13, 2013