BananaBirkLarsen's Profile

Type

What's for Dinner #271 - The Hunkering Down Edition, Part 2 [through January 30, 2014]

Jan 27, 2014 by roxlet in Home Cooking

438
Feb 02, 2014

What's for Dinner #265 - Into the Deep Freeze Edition! (through Jan. 6, 2014)

Jan 03, 2014 by roxlet in Home Cooking

432
Jan 30, 2014

Can I make bread with self rising flour? Any recipe?

Mar 15, 2012 by akcielo in Home Cooking

15
Jan 28, 2014

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

87
Jan 27, 2014

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

463
Jan 26, 2014

What's for Dinner #268 - Not the Big Game Edition [through 20 Jan, 2014]

Jan 14, 2014 by mariacarmen in Home Cooking

401
Jan 20, 2014

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48
Jan 19, 2014

Roasting extra drumsticks with a whole chicken?

Jan 15, 2014 by ramonasaur in Home Cooking

29
Jan 17, 2014

Left my lunch on the counter before work. Safe to eat?

Jan 08, 2014 by Crankyrobot in General Topics

35
Jan 15, 2014

What's for Dinner #266 - The Arctic Polar Vortex Edition [through January 10, 2014]

Jan 06, 2014 by LindaWhit in Home Cooking

421
Jan 11, 2014

Cream (Light, Half&Half and so on).

May 06, 2013 by shivakanou in Home Cooking

35
Jan 09, 2014

Breadmaking websites

Jan 08, 2014 by rainey in Home Cooking

10
Jan 08, 2014

What's for Dinner #264 - 2014 Here We Come![through January 3, 2014]

Dec 30, 2013 by roxlet in Home Cooking

417
Jan 05, 2014

1/2 can of Coconut Milk...What to do?

May 24, 2007 by sds in Home Cooking

30
Jan 04, 2014

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65
Jan 04, 2014

Aromatic bases: mirepoix, soffritto, sofrito, duxelles, holy trinity and others!

Dec 28, 2013 by lagatta in Home Cooking

26
Jan 01, 2014

Whole Duck

Dec 30, 2013 by Bellachefa in Home Cooking

22
Jan 01, 2014

Cheesecake: ricotta? cream cheese? or both?

Dec 31, 2013 by i_am_Lois in Home Cooking

8
Dec 31, 2013

What's for Dinner #263. "Can I hear him yet?" [through December 30, 2013]

Dec 24, 2013 by Harters in Home Cooking

404
Dec 31, 2013

Santa Fe Restaurants, Dish by Dish

Oct 15, 2013 by mdzehnder in Southwest

8
Dec 30, 2013

Nanaimo bars

Jun 24, 2012 by junglekitte in Home Cooking

25
Dec 26, 2013

What's for Dinner #152 [old]

Jun 28, 2012 by roxlet in Home Cooking

335
Dec 15, 2013

What things do you add to your oatmeal to make it interesting?

Jul 25, 2007 by thunderbug84 in Home Cooking

101
Dec 07, 2013

Best Venison / Moose Recipes

Dec 19, 2010 by PoppiYYZ in Home Cooking

16
Nov 21, 2013

Recipes from Smitten Kitchen blog.....what are your favorites??

Sep 05, 2011 by saintp in Home Cooking

129
Nov 20, 2013