BananaBirkLarsen's Profile

Type

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

441

Nutritional Yeast?

Jul 04, 2012 by Fooley0401 in Home Cooking

31

What's for lunch today?

May 14, 2010 by iL Divo in Home Cooking

470

What's for Dinner #274 - the Winter Olympics Edition [through Feb 12, 2014]

Feb 09, 2014 by LindaWhit in Home Cooking

453

What's for Dinner #267 -- January Thaw Edition [through January 15, 2014]

Jan 10, 2014 by roxlet in Home Cooking

433

What's for Dinner #273 - 6 More Weeks of Winter Edition [Through February 9, 2014]

Feb 03, 2014 by LindaWhit in Home Cooking

444

What's for Dinner #270 - The Hunkering Down Edition [through January 27, 2014]

Jan 24, 2014 by roxlet in Home Cooking

428

What's for Dinner #272- The Big Game Edition! [through Feb 3, 2014]

Jan 30, 2014 by roxlet in Home Cooking

420

What Food Do You Leave to the Experts?

Jan 28, 2014 by gothamette in Home Cooking

177

What's for Dinner #271 - The Hunkering Down Edition, Part 2 [through January 30, 2014]

Jan 27, 2014 by roxlet in Home Cooking

438

What's for Dinner #265 - Into the Deep Freeze Edition! (through Jan. 6, 2014)

Jan 03, 2014 by roxlet in Home Cooking

432

Can I make bread with self rising flour? Any recipe?

Mar 15, 2012 by akcielo in Home Cooking

15

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

87

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

463

What's for Dinner #268 - Not the Big Game Edition [through 20 Jan, 2014]

Jan 14, 2014 by mariacarmen in Home Cooking

401

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48

Roasting extra drumsticks with a whole chicken?

Jan 15, 2014 by ramonasaur in Home Cooking

29

Left my lunch on the counter before work. Safe to eat?

Jan 08, 2014 by Crankyrobot in General Topics

35

What's for Dinner #266 - The Arctic Polar Vortex Edition [through January 10, 2014]

Jan 06, 2014 by LindaWhit in Home Cooking

421

Cream (Light, Half&Half and so on).

May 06, 2013 by shivakanou in Home Cooking

35

Breadmaking websites

Jan 08, 2014 by rainey in Home Cooking

10

What's for Dinner #264 - 2014 Here We Come![through January 3, 2014]

Dec 30, 2013 by roxlet in Home Cooking

417

1/2 can of Coconut Milk...What to do?

May 24, 2007 by sds in Home Cooking

30

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65

Aromatic bases: mirepoix, soffritto, sofrito, duxelles, holy trinity and others!

Dec 28, 2013 by lagatta in Home Cooking

26