BananaBirkLarsen's Profile

Someone asked me this question "I sautéed garlic in lot of oil for rabe last night and have some left over. It w...

Apr 26, 2014 by MsBees in Home Cooking

34
Apr 27, 2014

What's for Dinner #293 - the "little, leafing, and growing green" Edition! [through Apr 26, 2014]

Apr 21, 2014 by roxlet in Home Cooking

421
Apr 27, 2014

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

Apr 12, 2014 by LindaWhit in Home Cooking

444
Apr 17, 2014

Mexican Easter Ideas

Apr 03, 2012 by ludmilasdaughter in Home Cooking

19
Apr 14, 2014

What's for Dinner #290 - April Showers/April Flowers Edition! [through April 12, 2014]

Apr 07, 2014 by roxlet in Home Cooking

415
Apr 14, 2014

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426
Apr 09, 2014

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420
Apr 08, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

Bottle of Wine for Braising an Italian Beef Dish?

Jan 23, 2014 by Steve in Home Cooking

59
Apr 07, 2014

Tourtiere, a Quebec specialty - Meat Pie (recipe)

Oct 13, 2006 by morebubbles in Home Cooking

100
Apr 07, 2014

Jambo African Imports and Spices (Santa Fe)

Apr 02, 2014 by BananaBirkLarsen in Southwest

1
Apr 05, 2014

Chinese cookbooks beyond Every Grain of Rice

Apr 01, 2014 by andrewesque in Home Cooking

9
Apr 02, 2014

Quinoa Salad - Home Cooking Dish of the Month August 2012

Jul 30, 2012 by Dave MP in Home Cooking

96
Apr 01, 2014

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424
Apr 01, 2014

Sides to go with Tourtiere??

Mar 23, 2014 by saintp in Home Cooking

17
Mar 31, 2014

Home made ice cream -- what am I doing wrong?

Mar 14, 2012 by freia in Home Cooking

26
Mar 31, 2014

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448
Mar 28, 2014

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445
Mar 28, 2014

Dinner ideas for cooking with girlfriend

Mar 23, 2014 by GrillMaster in Home Cooking

56
Mar 26, 2014

Making a beef stock without bones, just a gigantic hunk of beef?

Mar 23, 2014 by chaochowciao in Home Cooking

10
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Better to cut a London Broil into two pieces and freeze half, or cook the whole thing and have leftovers?

Mar 24, 2014 by TBusidan in Home Cooking

6
Mar 24, 2014

Michael Mina's Rocky Mountain Chili

Jan 29, 2014 by CHOW Staff in Recipes

5
Mar 24, 2014

Chicken stock newbie. A few questions....

Mar 18, 2014 by ElPsyCongroo in Home Cooking

72
Mar 22, 2014