BananaBirkLarsen's Profile

Type

Can't master the Cuisinart Ice Cream Maker

Jan 16, 2012 by robynl4 in Home Cooking

27

What's for Dinner #305 - Hot Fun in the Summertime Edition! (through June 12, 2014)

Jun 08, 2014 by LindaWhit in Home Cooking

435

Pepperplate menu planning app

Sep 05, 2011 by Shrinkrap in Home Cooking

151

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39

What's for Dinner #304 -- The Celebration Edition! [through June 8, 2014]

Jun 03, 2014 by roxlet in Home Cooking

426

What's for Dinner #303 - School's Out for Summer! Edition [through June 3, 2014]

May 30, 2014 by LindaWhit in Home Cooking

426

What's for Dinner #302 -- The Slide Towards Summer Edition! [through May 30, 2014]

May 27, 2014 by roxlet in Home Cooking

416

What's for Dinner #299 - The One Before the 300th! [Through May 19,2014]

May 15, 2014 by mariacarmen in Home Cooking

408

Tacos: May 2013 Home Cooking Dish of the Month

May 01, 2013 by L.Nightshade in Home Cooking

168

What's for Dinner #301 - The Memorial Day Edition! [through May 27, 2014]

May 22, 2014 by roxlet in Home Cooking

403

What's for Dinner #300! The Milestone Edition! [through May 22, 2014]

May 19, 2014 by roxlet in Home Cooking

417

The saddest beef I ever did see...

May 20, 2014 by nothingswrong in Home Cooking

104

What's for Dinner #298 - Spring Fever Edition [through May 15, 2014]

May 12, 2014 by roxlet in Home Cooking

447

What's for Dinner #297 - The Mother's Day Edition [through May 12, 2014]

May 09, 2014 by LindaWhit in Home Cooking

428

What are you putting on Toast?

May 06, 2014 by helmut fig newton in Home Cooking

74

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55

What's up with the price of Mayonnaise?

May 08, 2014 by JoeBabbitt in General Topics

63

What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]

Apr 26, 2014 by LindaWhit in Home Cooking

449

What flavors go with cardamom?

May 08, 2014 by Jpan99 in Home Cooking

14

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

23

Great Burgers at Wize Apples in Alamosa, CO

May 07, 2014 by BananaBirkLarsen in Mountain States

0

What's for Dinner #295 - The Crazy Weather Edition [through May 4, 2014]

Apr 29, 2014 by LindaWhit in Home Cooking

406

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537

Someone asked me this question "I sautéed garlic in lot of oil for rabe last night and have some left over. It w...

Apr 26, 2014 by MsBees in Home Cooking

34

What's for Dinner #293 - the "little, leafing, and growing green" Edition! [through Apr 26, 2014]

Apr 21, 2014 by roxlet in Home Cooking

421