BananaBirkLarsen's Profile

Type

What's for Dinner #297 - The Mother's Day Edition [through May 12, 2014]

May 09, 2014 by LindaWhit in Home Cooking

428

What are you putting on Toast?

May 06, 2014 by helmut fig newton in Home Cooking

74

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

425

What's up with the price of Mayonnaise?

May 08, 2014 by JoeBabbitt in General Topics

63

What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]

Apr 26, 2014 by LindaWhit in Home Cooking

449

What flavors go with cardamom?

May 08, 2014 by Jpan99 in Home Cooking

14

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

23

Great Burgers at Wize Apples in Alamosa, CO

May 07, 2014 by BananaBirkLarsen in Mountain States

0

What's for Dinner #295 - The Crazy Weather Edition [through May 4, 2014]

Apr 29, 2014 by LindaWhit in Home Cooking

406

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537

Someone asked me this question "I sautéed garlic in lot of oil for rabe last night and have some left over. It w...

Apr 26, 2014 by MsBees in Home Cooking

34

What's for Dinner #293 - the "little, leafing, and growing green" Edition! [through Apr 26, 2014]

Apr 21, 2014 by roxlet in Home Cooking

421

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

Apr 12, 2014 by LindaWhit in Home Cooking

444

Mexican Easter Ideas

Apr 03, 2012 by ludmilasdaughter in Home Cooking

19

What's for Dinner #290 - April Showers/April Flowers Edition! [through April 12, 2014]

Apr 07, 2014 by roxlet in Home Cooking

415

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48

Bottle of Wine for Braising an Italian Beef Dish?

Jan 23, 2014 by Steve in Home Cooking

59

Tourtiere, a Quebec specialty - Meat Pie (recipe)

Oct 13, 2006 by morebubbles in Home Cooking

100

Jambo African Imports and Spices (Santa Fe)

Apr 02, 2014 by BananaBirkLarsen in Southwest

1

Chinese cookbooks beyond Every Grain of Rice

Apr 01, 2014 by andrewesque in Home Cooking

9

Quinoa Salad - Home Cooking Dish of the Month August 2012

Jul 30, 2012 by Dave MP in Home Cooking

96