BananaBirkLarsen's Profile

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144
Jun 06, 2014

What's for Dinner #303 - School's Out for Summer! Edition [through June 3, 2014]

May 30, 2014 by LindaWhit in Home Cooking

426
Jun 05, 2014

What's for Dinner #302 -- The Slide Towards Summer Edition! [through May 30, 2014]

May 27, 2014 by roxlet in Home Cooking

416
Jun 02, 2014

What's for Dinner #299 - The One Before the 300th! [Through May 19,2014]

May 15, 2014 by mariacarmen in Home Cooking

408
Jun 01, 2014

Tacos: May 2013 Home Cooking Dish of the Month

May 01, 2013 by L.Nightshade in Home Cooking

168
May 30, 2014

What's for Dinner #301 - The Memorial Day Edition! [through May 27, 2014]

May 22, 2014 by roxlet in Home Cooking

403
May 30, 2014

What's for Dinner #300! The Milestone Edition! [through May 22, 2014]

May 19, 2014 by roxlet in Home Cooking

417
May 29, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1321
May 26, 2014

The saddest beef I ever did see...

May 20, 2014 by nothingswrong in Home Cooking

104
May 24, 2014

What's for Dinner #298 - Spring Fever Edition [through May 15, 2014]

May 12, 2014 by roxlet in Home Cooking

447
May 22, 2014

What's for Dinner #297 - The Mother's Day Edition [through May 12, 2014]

May 09, 2014 by LindaWhit in Home Cooking

428
May 13, 2014

What are you putting on Toast?

May 06, 2014 by helmut fig newton in Home Cooking

74
May 13, 2014

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55
May 11, 2014

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

425
May 10, 2014

What's up with the price of Mayonnaise?

May 08, 2014 by JoeBabbitt in General Topics

63
May 09, 2014

What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]

Apr 26, 2014 by LindaWhit in Home Cooking

449
May 09, 2014

What flavors go with cardamom?

May 08, 2014 by Jpan99 in Home Cooking

14
May 09, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

93
May 07, 2014

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

23
May 07, 2014

Great Burgers at Wize Apples in Alamosa, CO

May 07, 2014 by BananaBirkLarsen in Mountain States

0
May 07, 2014

What's for Dinner #295 - The Crazy Weather Edition [through May 4, 2014]

Apr 29, 2014 by LindaWhit in Home Cooking

406
May 05, 2014

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537
May 02, 2014

Someone asked me this question "I sautéed garlic in lot of oil for rabe last night and have some left over. It w...

Apr 26, 2014 by MsBees in Home Cooking

34
Apr 27, 2014

What's for Dinner #293 - the "little, leafing, and growing green" Edition! [through Apr 26, 2014]

Apr 21, 2014 by roxlet in Home Cooking

421
Apr 27, 2014

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014