BananaBirkLarsen's Profile

Type

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

490

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

348

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

Costco Fresh Ground Beef not great

Feb 05, 2014 by zackly in Chains

26

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

295

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Linguica in ABQ?

May 09, 2013 by juster in Southwest

5

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

109

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Anyone know how to get rid of that frozen yogurt tartness

May 27, 2012 by thomas64 in Home Cooking

11

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Making a beef stock without bones, just a gigantic hunk of beef?

Mar 23, 2014 by chaochowciao in Home Cooking

12

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Michael Mina's Rocky Mountain Chili

Jan 29, 2014 by CHOW Staff in Recipes

6

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Planting in Rocky Soil

Jul 14, 2012 by BananaBirkLarsen in Gardening

8

MEATLOAF - Home Cooking Dish of the Month for February 2014

Jan 31, 2014 by herby in Home Cooking

174

Black olives, how to brine-cure?

May 29, 2012 by Guenevere in Home Cooking

6

Cost of Bones

Mar 11, 2012 by schoenfelderp in General Topics

40

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in Home Cooking

34

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

466

How much red curry paste?

Jul 23, 2011 by arielleeve in Home Cooking

11

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

426

Freezing Potato Pierogi

Dec 03, 2011 by luciaannek in Home Cooking

18