BananaBirkLarsen's Profile

Type

Why Does Ketchup on a Hot Dog Piss People Off?

Jun 26, 2015 by Jbirdsall in Features

456

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1388

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in General Topics

36

Lost in the world of pork chops - center vs top loin vs "center cut" top loin?

May 31, 2013 by fldhkybnva in General Topics

5

Old Cook Books (late 1800's & early 1900's), links to free online e-copies

Aug 06, 2011 by Antilope in Home Cooking

12

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

24

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

118

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

Freezing Potato Pierogi

Dec 03, 2011 by luciaannek in Home Cooking

20

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

93

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

298

Costco Fresh Ground Beef not great

Feb 05, 2014 by zackly in Chains

26

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Linguica in ABQ?

May 09, 2013 by juster in Southwest

5

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

109

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Anyone know how to get rid of that frozen yogurt tartness

May 27, 2012 by thomas64 in Home Cooking

11

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Making a beef stock without bones, just a gigantic hunk of beef?

Mar 23, 2014 by chaochowciao in Home Cooking

12

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Michael Mina's Rocky Mountain Chili

Jan 29, 2014 by CHOW Staff in Recipes

6

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Planting in Rocky Soil

Jul 14, 2012 by BananaBirkLarsen in Gardening

8