Njchicaa's Profile

Type

COTM: Which one was your most successful?

Mar 12, 2014 by EAH in Home Cooking

92

What's for Dinner #303 - School's Out for Summer! Edition [through June 3, 2014]

May 30, 2014 by LindaWhit in Home Cooking

426

Help! Gluten-free dish to make for new neighbors.

May 29, 2014 by Njchicaa in Home Cooking

47

Justin Warner - What's up with his "Next Food Network Star" show?

Nov 05, 2012 by jacquelyncoffey in Food Media & News

137

How do you crush whole plum tomatoes with the back of a wooden spoon? Anyone use a blender for this?

Sep 30, 2013 by Footballman407 in Home Cooking

37

How Do You Make Mexican Restaurant Refried Beans?

Oct 13, 2006 by dtud in Home Cooking

54

Enamled cast iron

May 31, 2014 by Lindsaycan in Cookware

13

So annoyed with dinner guest

May 24, 2014 by thedanza2000 in Not About Food

179

What's for Dinner #302 -- The Slide Towards Summer Edition! [through May 30, 2014]

May 27, 2014 by roxlet in Home Cooking

416

What cookbooks have you bought recently, or are you lusting after? May 2014 edition! [through May 31]

Apr 30, 2014 by buttertart in Home Cooking

183

Hope this isn't requested to death, but need some ideas for BBQ side dishes for memorial day

May 22, 2014 by Firegoat in Home Cooking

69

What's for Dinner #299 - The One Before the 300th! [Through May 19,2014]

May 15, 2014 by mariacarmen in Home Cooking

408

February 2013 COTM “Bistro Cooking at Home” Savory Gratins, Gallettes, and Tarts; Fish, Bistro Style; Chicken a...

Jan 31, 2013 by blue room in Home Cooking

155

11 days in Vegas. I'll tell you where to go.

Feb 13, 2014 by thingfiz in Las Vegas

17

What's for Dinner #301 - The Memorial Day Edition! [through May 27, 2014]

May 22, 2014 by roxlet in Home Cooking

403

Costco "KerryGold" Irish Butter

May 26, 2014 by subal in Chains

13

Intrigued...watermelon and lime?

May 27, 2014 by Jerseygirl111 in General Topics

21

What foods feel indulgent but are actually quite healthy?

Oct 21, 2011 by annietheking in General Topics

168

I Love Dark Burned Toast. How about You?

Oct 26, 2013 by treb in General Topics

113

Kitchenaid Stand mixer - which size to get?

Dec 31, 2011 by charmdesign in Cookware

76

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323

Did anyone NOT have Thanksgiving leftovers?

Nov 29, 2013 by ipsedixit in General Topics

22

Home Cooking Dish of the Month (May 2014) Nominations

Apr 20, 2014 by L.Nightshade in Home Cooking

47

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324