Njchicaa's Profile

Absolut Cilantro

Jan 18, 2014 by Njchicaa in Spirits

5
Jan 20, 2014

February 2014 Cookbook of the Month Nominations

Jan 07, 2014 by BigSal in Home Cooking

115
Jan 20, 2014

What's for Dinner #268 - Not the Big Game Edition [through 20 Jan, 2014]

Jan 14, 2014 by mariacarmen in Home Cooking

401
Jan 20, 2014

Fondue help

Dec 25, 2013 by sunangelmb in Home Cooking

47
Jan 19, 2014

Freezer Diving

Jan 16, 2014 by Bellachefa in Home Cooking

61
Jan 19, 2014

Your top go-to, essential cookbooks that were published in the last decade

Dec 28, 2013 by nanne in Home Cooking

55
Jan 19, 2014

Italian-American Supper Club Menu Ideas

Dec 31, 2013 by vasiliki in Home Cooking

78
Jan 16, 2014

Do you complain to the company when quality/service is less than expected?

Jan 10, 2014 by Harts52 in Not About Food

99
Jan 15, 2014

Slow cooker buffalo chicken for sliders - need some input

Jan 06, 2014 by The Oracle in Home Cooking

15
Jan 14, 2014

Cookbook Recommendations for Traditional British Fare

Jan 11, 2014 by Numberniners in Home Cooking

31
Jan 14, 2014

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

632
Jan 13, 2014

What's for Dinner #266 - The Arctic Polar Vortex Edition [through January 10, 2014]

Jan 06, 2014 by LindaWhit in Home Cooking

421
Jan 11, 2014

What can I buy for $35 at William Sonoma?

Jan 07, 2014 by PeterL in Cookware

40
Jan 10, 2014

Survey: Do you wash your poultry before cooking?

Jan 03, 2014 by Chemicalkinetics in General Topics

80
Jan 10, 2014

Las Vegas, the first of many reports by uhockey, late September 2013

Dec 04, 2013 by uhockey in Las Vegas

23
Jan 10, 2014

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

322
Jan 10, 2014

What does "fait maison" at a restaurant mean?

Nov 25, 2012 by RandyB in France

25
Jan 09, 2014

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64
Jan 08, 2014

Ton of Limes

Dec 31, 2013 by DaisyM in Home Cooking

29
Jan 07, 2014

Chef Wanted - Spoiler

Jul 14, 2012 by ferventfoodie in Food Media & News

18
Jan 07, 2014

What's for Dinner #264 - 2014 Here We Come![through January 3, 2014]

Dec 30, 2013 by roxlet in Home Cooking

417
Jan 05, 2014

What's your daily non-alcoholic beverage of choice?

Dec 27, 2013 by fldhkybnva in General Topics

76
Jan 03, 2014

No Sriracha?!

Nov 30, 2013 by mwhitmore in Food Media & News

20
Jan 03, 2014

What cookbooks have you bought recently, or are you lusting after? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

422
Jan 03, 2014

Pasta question - why add egg when it isn't needed?

Jan 01, 2014 by JetLaggedChef in Home Cooking

35
Jan 02, 2014