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Njchicaa's Profile

Type

What's For Dinner #357 - the Out Like A Lamb Edition [Through April 2, 2015]

Mar 30, 2015 by LindaWhit in Home Cooking

444

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

40

Announcing Chowhound's Newest Category: Bananas

Apr 01, 2013 by Dave MP in Site Talk

154

What's for Dinner #356 - The Tail End of March Edition! [through March 30, 2015]

Mar 24, 2015 by roxlet in Home Cooking

414

Acceptable Behavior ?

Mar 25, 2015 by Delucacheesemonger in Not About Food

78

Turning away customers when you have unreserved tables; happens in France to unstarred/unhearted/untoqued places?

Mar 26, 2015 by John Talbott in France

41

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93

What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]

Mar 20, 2015 by roxlet in Home Cooking

427

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

Mar 15, 2015 by hannaone in Home Cooking

436

Pork baby back ribs--sell by date???

Mar 23, 2015 by nothingswrong in General Topics

8

Strip Mall Shangri-Las

Mar 12, 2015 by MGZ in New Jersey

31

Baldanza's Bakery in Beachwood, closed for good?

Nov 12, 2013 by Jerseygirl111 in New Jersey

17

Meal Train for young family

Mar 13, 2015 by linzandchris in Home Cooking

17

Tilapia (farm raised)

Mar 16, 2015 by itryalot in General Topics

47

Are You a Heretic: Do You Find Mozzarella and Provolone Flavorless?

Mar 05, 2015 by opinionatedchef in Cheese

21

Ceviche'd my porkchops overmarinating- help fix!

Mar 19, 2015 by hwarren12 in Home Cooking

9

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Jewish meal

Feb 25, 2015 by lehickey in General Topics

88

Non-Cook: Where to Start?

Mar 13, 2015 by Mischa988 in Home Cooking

43

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

Dishwasher Detergent, is There an All in One that works?

Feb 23, 2015 by zackly in Cookware

76

Need help with making chicken ceviche

Sep 02, 2005 by caryn in Home Cooking

16

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398