Njchicaa's Profile

Type

Kindle cook books

Jul 13, 2012 by kengk in Home Cooking

8

Porcelain Cast Iron Grill Help Needed

Jul 12, 2012 by castironic in Cookware

6

Milk Bar arnie Palmer question

Jul 13, 2012 by jon in Outer Boroughs

3

An Olympic Challenge

Jul 13, 2012 by nosey in Home Cooking

14

Helpppppp meeee please its about how to cook chicken

Jul 12, 2012 by cyrianneamatuer in Home Cooking

9

Good morning! Would like to chat about hydrogenation, is it really that bad? Heat has allowed us to cook foods w...

Jul 06, 2012 by certifiedhumane in General Topics

24

Is my chicken still good?

Jul 10, 2012 by boobmoose in General Topics

9

Power Failure Cleanup

Jul 10, 2012 by beanodc in General Topics

9

What's for Dinner #153 - July 4th Edition [Old]

Jul 03, 2012 by roxlet in Home Cooking

306

Frugal or just plain clueless?

Jun 10, 2012 by Clueless123 in Not About Food

45

Food Network Star 7-1-12 [Spoilers]

Jul 01, 2012 by Kris in Beijing in Food Media & News

49

Pork shoulder on the grill, possible fail....

Jul 08, 2012 by nosey in General Topics

6

Garden produce 2012

Jun 11, 2012 by kengk in Gardening

31

Please tell me how to salvage my ribs!

Jun 30, 2012 by Allieroseww in Home Cooking

18

Ideas for doctoring-up premixed margaritas

Jul 06, 2012 by letsindulge in Spirits

6

Baked fish ideas

Jul 05, 2012 by randyjl in Home Cooking

14

That Crockpot Meatball Recipe that Has Grape Jelly In It

Mar 21, 2012 by pinehurst in Home Cooking

59

Marinating Grilled Corn on the Cob for 1,000 People!

Jun 27, 2012 by hallmt18 in Home Cooking

26

I bought a London Broil cut of beef and tastes like fishy-livery-dog foody..ugh.

Jul 01, 2012 by becky7234 in Home Cooking

8

Seltzer or club soda? What do you call it?

Jun 28, 2012 by Miri1 in General Topics

16

I've got a 2-liter limit. Which bourbon(s) would YOU bring?

Jun 06, 2012 by LauraGrace in Spirits

48

King Crab legs on sale anywhere?

Jun 26, 2012 by KerrBear01 in New Jersey

10

Ideas for stretching 1-1/2 lbs beef tenderloin

Jun 27, 2012 by anniam in Home Cooking

8

Frozen Shrimp--Dinner Inspiration Needed

Jun 26, 2012 by LJS in Home Cooking

22

Pasta Bolognese - Hazan or Batali?

Jun 26, 2012 by Judith Gorman in Home Cooking

6